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Colab & Bloom 'Rosso' 2021
Grape Type Pronunciation: "mon-tay-pull-chah-no" blend
Primary flavours
Cranberry
Purple Bramble Berries
Red Cherry
Red Fruit
Black Pepper
Cherry Blossom
Fresh Sage
Sweet Spices
Details
The Colab & Bloom team have long been driving forces in producing some exciting Italian varieties and in this case they decided to mix them all together in a big pot and see what happens! Well, there was more to it than that but what we have here is a juicy, vibrant blend of Montepulciano and Sangiovese that provides plenty of red berry fruit and layers of spice!

There's a clue in the name - this is a collaboration between a few good mates, based in the McLaren Vale and with vineyards across South Australia. Grown from humble roots, but with a clear mission; to create expressive and drinkable wines. Long term friends and colleagues, Norm Doole, Mike Farmilo and Nick Whiteway had always dreamed of making wine together. Norm has been growing grapes and making wine in McLaren Vale and at his home vineyard in the Adelaide Hills for over 30 years. Mike Farmilo is one of Australia’s most highly awarded winemakers; having made wines that have won the Jimmy Watson Award for Best Red Wine in Australia, twice! Nick has over 20 years experience in the industry; including vintages in the Napa Valley, USA and the Douro in Portugal. This melting pot of knowledge and cumulative experience are at the heart of the business. Their wines are constantly evolving, yet always remaining true to their purpose - that is, to be enjoyed and boast the unique qualities of their region, vineyard and variety. Great stuff.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, medium tannins, high alcohol and no oak.
Specs
Region
Southern Fleurieu
country
Australia
Grape type
Montepulciano Blend
Wine Maker
Colab & Bloom
Alcohol
14%
Vintage
2021
Cellar period
3-5 years
Production method
Vegan
State
South Australia
Pairing guide
The team at Colab & Bloom have pulled out all the stops in the creation of this wonderful Montepulciano blend, making the most of their character red varieties and producing a wine that’s sure to delight the senses. It’s a great wine to pair with bolder pasta sauces - deeply savoury Venetian duck ragu, black olive puttanesca and slow cooked bolognese with plenty of garlic and red wine - as well as with stews of lamb, beef, beans and kale. Braised pork chops with balsamic vinegar, bitter greens and herbs will be excellent, as will racks of ribs, grilled mushrooms and strong cheeses. Yum!
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Food
Pizza
Italian
Basil
Roasted Vegetables
Tastes
Tangy
Earthy
Moods
Relaxed
Seasons
Autumn
Spring
Recipe Matches
Wine region
Southern Fleurieu, Australia
The Southern Fleurieu wine region is an emerging wine region within South Australia that is showcasing the very best of cool climate wine making. The region is situated between the rugged coastline and the rolling hills, with vineyards planted on slopes that overlook the pristine beaches and the ocean beyond. The maritime climate, combined with the limestone and gravel soils, creates ideal growing conditions for grape varieties such as Pinot Noir, Chardonnay, and Sauvignon Blanc. The wineries in the Southern Fleurieu region are known for their commitment to sustainability, with many practising organic and biodynamic farming methods.
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