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Clos Cibonne 'Tradition' Rosé 2022
Grape Type Pronunciation: "roe-zay"
Primary flavours
Lemon Zest
Orange Peel
White Cherry
Cinnamon
Dried Herbs
Salt
Details
Clos Cibonne are one of a small handful of growers of local variety Tibouren, and showcase it through their reds and rosés. The wines are impeccably balanced, and the 'Tradition' Rosé is the calling card of the estate. Orange peel, white cherry, dried herbs, cinnamon and lemon pith. A crunchy, salivating finish. Wonderful stuff.

The property of Clos Cibonne dates back to 1797, but it was not until 1930, when André Roux invested time & effort into the vineyards, that the estate began to produce great wines. In the 1980s, hard times fell upon the estate & it drifted without clear direction until Bridget, André Roux’s granddaughter, and her husband, Claude Deforge, took over in the late 1990s. By renovating the cellars yet preserving the tradition of ageing in old foudres (massive ancient wooden barrels), the family began to re-establish the great reputation of the domaine. Thanks to their efforts, Clos Cibonne now shines with its former glory. They are recognised as one of the 18 'Cru Classés' in the Côtes de Provence region - a designation awarded to the best, most revered wine estates, who produce the greatest wines. Of those 18 estates, they are the only ones who work with the grape variety Tibouren, which is only found in Provence and across the Italian border in Italy. It adds a certain 'je ne sais quoi' to the wines, and deepens the mystery and prestige around the stunning estate.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and some oak.
Specs
Region
Provence
country
France
Grape type
Rosé
Wine Maker
Clos Cibonne
Alcohol
13.5%
Vintage
2022
Cellar period
10-20 years
Closure
Cork (Natural)
Production method
Organic
Temperature
Chilled 8°C-10°C
Pairing guide
There are those who claim that Clos Cibonne is one of Provence’s greatest rosé producers, which would surely put them in the running for greatest rosé producers in the world. There’s no getting away from the fact that this wine definitely hits the high notes of flavour and distinction, and it’s a glorious choice for pairing with classic Mediterranean dishes of seafood, fish, pork, lamb, chicken, vegetables and more. This wine loves garlic, will match up beautifully with olives, and will be very happy alongside a simple dish of grilled sardines on toast, or something fancier like salmon en croûte, gala pies, and a salade Niçoise.
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Food
Crudites
Thyme
Poached Salmon
Tastes
Salty
Savoury
Moods
Romantic
Seasons
Autumn
Spring
Recipe Matches
Wine region
Provence, France
Provence is a wine region in southeastern France best known for its delicious rosé wines and beautiful beaches. It's also home to a number of protected wine appellations, such as the Côtes de Provence AOC and the Bandol AOC, which produce some of the best rosé wines in the world. Located on the Mediterranean Sea, this region has a warm and sunny climate, with long, hot summers and mild, wet winters. The landscape is filled with rolling hills, and picturesque villages on a gorgeous coastline, making it a holiday hub for many - sand in your toes, and rosé on the beach, anyone? But if rosé isn't your thing, the region also produces white and red wines, predominantly made from a variety of grape varieties, including Grenache, Syrah, and Cinsault. Whether you're a wine enthusiast or just looking for a fun and relaxing vacation, Provence has something for everyone.
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