Cloak & Dagger Prosecco 2023
Primary flavours

Green Apple

Red Apple

White Pear

Floral

White Flower
Details
Can you feel that zing? This crisp Prosecco has all the pretty white flower aromas that we love about Prosecco, with a cool, delicate and gently appley palate. Sealed in a crown seal for extra freshness, it's such a sprightly and energizing wine (and call is sacrilege, but an all-time epic spritz wine too).
Cloak & Dagger is one of the projects from talented duo Nina Stocker and Callie Jemmeson, both with a raft of winemaking and growing experience under their belt, but with plenty of pizazz and fresh ideas for delicious and drinkable wine - they are our kind of women! Nina and Callie believe that winemaking doesn't have to have barriers but what it does need is quality, focus and a destination. Their combined winemaking experience which includes Bordeaux, Burgundy, the Northern and Souther Rhone Valleys, Provence, Beaujolais, Emilia Romagna, Alsace, Barolo, Sonoma, Central Otago, Marlborough, McLaren Vale, Yarra Valley and Heathcote... you get the idea - they LOVE travel and they LOVE their work! Cloak & Dagger evolved during the 2016 vintage, from fruit from Central Victoria and the King and Alpine Valleys in the north-east. They make only three wines under this label, a really focussed approach. Their keen eye for detail and judiciously experimental approach has paid dividends and they are now reaping the rewards of years of hard work, with numerous successful projects and a host of delicious wines!
Cloak & Dagger is one of the projects from talented duo Nina Stocker and Callie Jemmeson, both with a raft of winemaking and growing experience under their belt, but with plenty of pizazz and fresh ideas for delicious and drinkable wine - they are our kind of women! Nina and Callie believe that winemaking doesn't have to have barriers but what it does need is quality, focus and a destination. Their combined winemaking experience which includes Bordeaux, Burgundy, the Northern and Souther Rhone Valleys, Provence, Beaujolais, Emilia Romagna, Alsace, Barolo, Sonoma, Central Otago, Marlborough, McLaren Vale, Yarra Valley and Heathcote... you get the idea - they LOVE travel and they LOVE their work! Cloak & Dagger evolved during the 2016 vintage, from fruit from Central Victoria and the King and Alpine Valleys in the north-east. They make only three wines under this label, a really focussed approach. Their keen eye for detail and judiciously experimental approach has paid dividends and they are now reaping the rewards of years of hard work, with numerous successful projects and a host of delicious wines!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with medium acidity, some fruitiness, low tannins, low alcohol and no oak.
Specs
Region
King Valley
country
Australia
Grape type
Prosecco
Wine Maker
Cloak and Dagger
Alcohol
11.3%
Vintage
2023
Cellar period
1-3 years
Closure
Crown Seal
Production method
Sustainably Made
State
VIC
Pairing guide
Who doesn’t love a cool and fizzy glass of Prosecco when unwinding at the end of the day? Turn your bubbly moments into a real treat by combining this gorgeous wine with some naughty-but-nice dishes, such as french fries (yes, really) loaded up with cheese, sauces, or any other favourite toppings. Prosecco also pairs fantastically with southern fried chicken, popcorn, southeast Asian dishes, stuffed mushrooms, picnic dishes… oh, and pretty much anything else you can think of. A real food-friendly classic!
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Food

Seafood

White Fish

White Meat
Tastes

Crisp
Moods

Celebratory

Romantic
Seasons

Summer
Recipe Matches
Wine region

King Valley, Australia
The King Valley is a beautiful wine region located in the foothills of the Victorian Alps, in northeastern Victoria, Australia. The region is known for its cool climate and varied terrain, which provide ideal growing conditions for a range of grape varieties, including Prosecco, Pinot Grigio, and Sangiovese. The King Valley has a long history of winemaking, with the first grapevines being planted in the 1860s by Italian immigrants. Today, the region is home to more than 50 wineries, many of which are family-owned and operated. The King Valley is a popular destination for wine tourists and locals alike, offering a unique blend of scenic beauty and world-class wines
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