A deeply savoury, medium bodied sparkling wine. There's some power here - it's not just not fruity aperitif number. The flavours are very citrussy, with lots of patisserie and biscuit. Yeasty, solid and round, this is a wine to be paired at the dining table.

The Haselgrove family has deep roots in Australian wine production, and has exerted considerable influence throughout the industry. A family steeped in history, the current generation is headed by Nick Haselgrove, who established the label in his own name in the early 1990s, after the establishment of the family estate in the early 80s. Their history is deep - grandfather Ron Haselgrove learned winemaking at famed winery Leo Buring in Watervale, during the 1920s, but made his name as an innovator in fortified wine and St Agnes brandy production at Angove’s in Renmark. He went to Mildara Winery in 1934, bolstering its quality and reputation by creating famous wines, and drove the establishment of Mildara’s Coonawarra cellars in 1963. When he passed away in 1977, Ron left a legacy built on deep technical knowledge and innovation, coupled with smart business and management strengths that elevated Mildara to become one of the powerhouses in Australian wine. His son James set out his own and created the family winery. Nick carries on the family name and makes wines from across South Australia, building on years of experience and tradition.