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Château Tour de Pez 'Saint-Estèphe' Merlot Blend 2018
Grape Type Pronunciation: "mer-low" blend
Primary flavours
Red Fruit
Red Plum
Cloves
Oak
Vanilla
Details
The 2018 edition of Tour de Pez is Merlot dominant with a quarter of the blend made up of Cabernet Sauvignon with a good helping of Cabernet Franc. The wine is definitely showing the Merlot with deep red fruits and fleshy tones, this is all wrapped together by plenty of tannins and a charming finish.

Château Tour de Pez is a delightful Cru Bourgeois from Saint-Estèphe, bringing a lively and accessible twist to this famed Bordeaux appellation. With its origins in the 18th century, this estate has a long history of winemaking, but it’s the modern era that has truly put Château Tour de Pez on the map. Thanks to careful vineyard management and contemporary winemaking techniques, it offers a fresh expression of Saint-Estèphe’s robust terroir. The estate’s vineyards are a mix of Cabernet Sauvignon, Merlot, and a dash of Cabernet Franc and Petit Verdot, planted in the clay and gravel soils that give the wines their structure and depth. These wines are known for their round, supple tannins, making them approachable when young but capable of ageing gracefully. Whether you’re new to Bordeaux or a seasoned collector, Château Tour de Pez offers a reliable and enjoyable expression of Saint-Estèphe at a great value. These wines have been aged carefully in Bordeaux for the last few years and are only available in extremely short supply.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, medium tannins, medium alcohol and some oak.
Specs
Region
Bordeaux
country
France
Grape type
Merlot Blend
Wine Maker
Château Tour de Pez
Alcohol
13%
Vintage
2018
Cellar period
5-10 years
Closure
Cork (Natural)
Production method
Single Vineyard
Pairing guide
Few wines are better suited to big family meals, dinner parties and late evening get-togethers than a Merlot Blend, and this bottle from Château Tour de Pez is a real crowd-pleaser with mountains of character. It’s perfect with ribeye or sirloin steak, slow-cooked beef dishes with mushrooms, root vegetables and garlic, and with all your favourite casseroles, stews and hotpot creations. Wild mushrooms, roast eggplant, char-grilled zucchini and Mediterranean vegetable dishes will work a treat, as will anything featuring a funky hit of truffle or umami-rich miso. Yum!
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Food
Red Meat
Stewed Meat
Steak and Kidney Pie
Tastes
Earthy
Moods
Relaxed
Seasons
Autumn
Recipe Matches
Wine region
Bordeaux, France
Bordeaux is a wine region located in southwestern France, known for producing some of the world's most coveted and expensive wines. The main takeaway is that Bordeaux wines are a blend of grape varieties. Sometimes called noble varieties, this includes Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Carménère. This ‘Bordeaux blend’ style is emulated worldwide from Australia to South America! Key regions can be divided into two areas, the Left Bank and the Right Bank. The Left Bank includes Médoc, comprised of sub-regions - Pauillac, Saint-Estèphe, and Margaux. These wines are Cabernet Sauvignon dominant with serious tannin structure for the long term. The Right Bank is known for softer wines made of Merlot. The top right-bank area is Pomerol, home to the iconic Château Pétrus with honourable mentions to Saint-Emilion and Fronsac.
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