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Château Rampeau Bordeaux Blend 2018
Grape Type Pronunciation: "Bored-Oh" blend
Primary flavours
Black Fruit
Blackberry
Blackcurrant
Blueberry
Ashphalt
Bay Leaf
Charcoal
Leather
Pepper
Details
This is a soft and rounded Bordeaux blend (a mix of Cabernet Sauvignon and Merlot!), complete with drying tannins and a silky mouthfeel. It is a classic example with cedar, cigar box and quite a savoury profile which is offset nicely by some dark berries coming through. This is an absolute bargain, so get in quick.

Bordeaux is a giant wine region that seems to spread halfway across western France, and with this size comes some fascinating diversity. Tiny family estates right through to some of the most famous, moat-surrounded uber wineries you can think of - Bordeaux has it all. And with all that variation comes plenty of potential little-known gems at the edges. Château Rampeau is indeed at the edges, located in the Entre-Deux-Mers appellation at Bordeaux's far eastern fringe. Here is where some of Bordeaux's young and up-and-coming producers can be found (often making bargains). Château Rampeau isn't new, as the estate dates back to the 1930s, but winemaker Bernard Meynaud is the driving force here, revitalising his family's old property with a suite of wines that have a very classic feel and a welcome modern twist.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, medium tannins, medium alcohol and some oak.
Specs
Region
Bordeaux
country
France
Grape type
Bordeaux Blend
Wine Maker
Château Rampeau
Alcohol
12.5%
Vintage
2018
Cellar period
3-5 years
Closure
Cork (Natural)
Production method
Conventionally Made
Temperature
Room Temperature 15°C-18°C
Pairing guide
Punchy yet elegant, complex yet beautifully balanced, this red wine from Château Rampeau is sure to delight the senses with its incredible flavours. When it comes to food pairing, we love this wine with classy red meat dishes; rare steak served with green peppercorn sauce, Moroccan lamb tagines, and osso bucco will all pair fantastically. It’s a great option for truffled meat and potato dishes, and will also work spectacularly with aged blue cheeses, wild mushrooms, and eggplant.
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Food
BBQ
Grilled Meat
Roasted Lamb
Tastes
Earthy
Rich
Moods
Contemplative
Relaxed
Seasons
Cooler Months
Recipe Matches
Wine region
Bordeaux, France
Bordeaux is a wine region located in southwestern France, known for producing some of the world's most coveted and expensive wines. The main takeaway is that Bordeaux wines are a blend of grape varieties. Sometimes called noble varieties, this includes Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Carménère. This ‘Bordeaux blend’ style is emulated worldwide from Australia to South America! Key regions can be divided into two areas, the Left Bank and the Right Bank. The Left Bank includes Médoc, comprised of sub-regions - Pauillac, Saint-Estèphe, and Margaux. These wines are Cabernet Sauvignon dominant with serious tannin structure for the long term. The Right Bank is known for softer wines made of Merlot. The top right-bank area is Pomerol, home to the iconic Château Pétrus with honourable mentions to Saint-Emilion and Fronsac.
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