The 2016 vintage is a blend of 60% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 2% Cabernet Franc. The wine was aged in 80% new French oak so the extra couple of years in bottle has helped this settle down. The oak and spice is still evident but behind all that is a beautiful layer of dark black fruit and balanced tannin.

Château Léoville Poyferré is a true icon in Bordeaux's Saint-Julien appellation, crafting some of the most elegant and approachable wines in the Médoc. A second growth classed wine (basically really good) from the original 1855 classification, this estate carries a rich history dating back to 1638, but don’t let its old roots fool you—Léoville Poyferré is all about balancing tradition with innovation. Under the careful stewardship of the Cuvelier family since 1920, the estate has embraced modern winemaking techniques while preserving its classic character. The vineyards, predominantly planted with Cabernet Sauvignon (plus a little Merlot, Petit Verdot, and Cabernet Franc), benefit from Saint-Julien’s gravelly soils, which lend structure and complexity to the wines. These wines have been aged carefully in Bordeaux for the last few years and are only available in extremely short supply.