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Château Coutinel 'N’avoue' Gamay 2022
Grape Type Pronunciation: "gamm-ayy"
Primary flavours
Red Cherry
Sour Cherry
Strawberry
Balsamic
Black Pepper
Cherry Blossom
Granite
Orange Peel
Violet
Details
This fun red from Château Coutinel is made from 100% Gamay, sourced from the South-West instead of Beaujolais. This is a lean, light red with cherry and balsamic notes along with a wisp of tannin.

Located on the outskirts of the stunningly beautiful city of Toulouse, the region of Fronton is a quaint region that flies under the radar of most wine enthusiasts. It isn’t flashy or bright with fancy varieties or old wealth, this is farming land where the wineries focus on local varieties and keeping to traditions. Enter the Arbeau family, who have a winery located in the town of Labastide-Saint-Peirre, literally wedged inbetween narrow streets that are sure to cause moments of panic for any tourist in a rental car. Anne and Géraud Arbeau have transformed their century old winery into a marvel, adapting their local varieties into the fast paced world of modern drinking with bright labels and equally bright wines. They not only source from Fronton, which gives them access to the local Négrette but also source from the surrounding South-West regions of Gaillac, Madiran and Cahors amongst others to showcase the delights that usually only feature a couple of paragraphs in any french wine book.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Vin de France
country
France
Grape type
Gamay
Wine Maker
Famille Arbeau
Alcohol
12%
Vintage
2022
Cellar period
3-5 years
Closure
Cork (Natural)
Production method
Organic
Temperature
Room Temperature 15°C-18°C
Pairing guide
Gamay is one of those wine styles that’s always excellent with homely, rustic fare - the kind of food that’s best served with close friends, great conversation and deep punches of delicious flavour. We reckon this bottle is going to be excellent with all kinds of savoury casseroles and stews; bourguignon, chicken tagine, lamb shanks in gravy, goulash and ratatouille will all pair beautifully here. Homemade lasagna and moussaka, aubergine parmigiana, chilli con carne and shepherd’s pie (or veggie versions of one) will work a treat.
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Food
Asian
Duck
Casserole
Tastes
Tangy
Light
Earthy
Fruity
Moods
Excited
Always A Winner
Seasons
Summer
Spring
Recipe Matches
Wine region
Vin de France, France
Vin de France can mean that it is a cheap, generic wine or it could mean that the winemaker really wants to make a wine that sits outside the appellation rules, but throw caution to the wind and make wines that they are passionate about. Enter Vin de France, basically the term for when a wine doesn't fit into the tight constraints of the regions (appellation) rules. This could be making a Syrah in Burgundy, a Chardonnay in Bordeaux or perhaps a Cabernet Sauvignon in Champagne.
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