Charosa Sauvignon Blanc 2016
Primary flavours

Kiwi

Lime

Passionfruit

Peach

Basil

Capsicum

Celery
Details
So... you think you're a well-travelled wine adventurer? Ever tasted an Indian wine before?? Neither had we, and were we ever surprised with how good this one was... plenty of passionfruit and lime abound in this classically-styled Sauvignon. Fresh and textural, it's a surprising delight.
If there’s one ‘new’ wine producing country in the world we’re well and truly excited to explore further, it’s India. Wines from the vast Indian subcontinent might not have made it onto the shelves of every local wine store quite yet, but judging by the produce being released by leading Indian wineries like Charosa, we reckon it’s not long at all before they do. Bright, characterful, complex and wonderfully contradictory, this particular winery encapsulates something of the spirit of India, while remaining true to the principles of fine winemaking in every bottle. Charosa is among a handful of wineries currently exploring the potential of the beautiful Nashik region, which was selected by the first rush of viticultural pioneers due to its similarity to Tuscany, Italy. A gorgeous climate, a stunning landscape of verdant rolling hillsides, and even a handful of crumbling hilltop ruins really do give it more than a passing resemblance to the premier Italian wine region, and Charosa is on a mission to give such Old World centres of viticultural excellence a run for their money. The vintners present the whole operation as a combination of science and art, and are keen to put across their unique approach to making their quality wines - which involves the use of inert gas presses (something we’re seeing more and more of in emerging wine regions worldwide) and open tank fermentation. The technology and innovations may be state-of-the-art and on the cutting edge of winemaking, but the foundations of Charosa’s operation couldn’t be older: this is essentially about using the soil, the climate, and the carefully chosen fruit to result in wines which capture all that makes the landscape unique. What’s more, it’s about expressing a vision which leads to great tasting wine, and which is set to put Nashik, and Indian wine in general, firmly on the international wine scene.
If there’s one ‘new’ wine producing country in the world we’re well and truly excited to explore further, it’s India. Wines from the vast Indian subcontinent might not have made it onto the shelves of every local wine store quite yet, but judging by the produce being released by leading Indian wineries like Charosa, we reckon it’s not long at all before they do. Bright, characterful, complex and wonderfully contradictory, this particular winery encapsulates something of the spirit of India, while remaining true to the principles of fine winemaking in every bottle. Charosa is among a handful of wineries currently exploring the potential of the beautiful Nashik region, which was selected by the first rush of viticultural pioneers due to its similarity to Tuscany, Italy. A gorgeous climate, a stunning landscape of verdant rolling hillsides, and even a handful of crumbling hilltop ruins really do give it more than a passing resemblance to the premier Italian wine region, and Charosa is on a mission to give such Old World centres of viticultural excellence a run for their money. The vintners present the whole operation as a combination of science and art, and are keen to put across their unique approach to making their quality wines - which involves the use of inert gas presses (something we’re seeing more and more of in emerging wine regions worldwide) and open tank fermentation. The technology and innovations may be state-of-the-art and on the cutting edge of winemaking, but the foundations of Charosa’s operation couldn’t be older: this is essentially about using the soil, the climate, and the carefully chosen fruit to result in wines which capture all that makes the landscape unique. What’s more, it’s about expressing a vision which leads to great tasting wine, and which is set to put Nashik, and Indian wine in general, firmly on the international wine scene.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Nashik
country
India
Grape type
Sauvignon Blanc
Wine Maker
Charosa
Alcohol
13.5%
Vintage
2016
Cellar period
1-3 years
Production method
Vegan
Pairing guide
You just can’t beat a beautifully fresh and zippy Sauvignon Blanc when it comes to mealtimes, and this bottle from Charosa really delivers! Like most Sauvignon Blanc wines, this bottle just cries out to be paired with dishes featuring lots and lots of fresh herbs and green vegetables - anything from homemade pesto to a crisp green salad featuring asparagus, artichoke, and green beans. It’s also a winner with crab cakes, grilled chicken breast, zucchini patties, or simple seafood and shellfish favourites.
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Food

Lots of Herbs

Goat's Cheese

Samosa
Tastes

Light
Moods

Relaxed
Seasons

Spring
Recipe Matches
Wine region
Nashik, India
Nashik is a wine region located in the Indian state of Maharashtra, which is also the same state as India’s largest city, Mumbai. The region is located 160 km inland of Mumbai, which lies on the west coast of India. Nashik is known for its scenic landscapes, rich cultural heritage and a growing wine tourism industry. There are currently only a dozen wineries which are more geared towards Indian palates which for the large majority are new to wine drinking. There are a small number of wineries which are focused on quality wine and are producing great examples of Shiraz, Riesling and Chenin Blanc.
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