Margaret River is well-known for making long-lived Cabernet Sauvignon, and here's a great example at a great price! This is a blend of 60% Cabernet and 40% Merlot and is showing hints of developed fruit characters, like dried plum and mulberry. It also has a lovely balance of tannins, making it ideal to drink now and over the next year or so.

Origin: It’s believed that the first wines made were in the Medoc region, in the west of France. Mainly Grown In: France leads the way here, with Bordeaux the big one. Also California, South Australia, central and northern Italy, plus Argentina. Key Facts: Found in almost all wine-producing countries of the world, Cab Sav is traditionally full-bodied, loaded with plenty of dark fruit (think blueberry and blackberry) and backed up by a zing of herbal/grassy kind of flavours. It’s also known for its strong backbone of tannin – that furry, drying sensation you sometimes get with red wines. Cabernet has plenty of it but is still a smooth talker regardless. In these blends, Cabernet takes the lead but is ably assisted by some or all of grapes like Merlot, Cabernet Franc, Malbec and friends. Cab makes friends easily... splash this around, and you will too. Fun Fact: Though never made into a Marvel movie, Cabernet blended with Merlot or Sangiovese in the Tuscany region of Italy, is called a "Super Tuscan".