This funky-looking rosé from the lads at Chaffey Bros is a sure-fire winner. With berries dominating the nose and the palate, there are some real textural layers going on that make this the next level of rosés on the serious drinking scale.

The Chaffey Bros are in fact brothers-in-law - Daniel Chaffey Hartwig and Theo Engela are the latest generation of the Chaffey family to ply their vinous trade in Australia. The name is based on their ancestors, the original Chaffey brothers, who were Canadian hydro engineers who arrived in Australia in 1886 and proceeded (along with a number of their descendants) to make an indelible mark on the Australian wine landscape. Their ethos is simple - present the vinous power, splendour and richness of the Barossa and Eden Valleys in a modern and digestible manner. So, their handmade, minimal-intervention wines come from individual parcels of low-yielding vineyards spread across the region. They are akin to wine-focussed parfumiers - discovering delicate aromatics, born from old vines, but mixed with blenders and storytellers. All in all, they're a more than welcome addition to the South Australian wine scene.