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Campos de Viento Tempranillo 2019
Grape Type Pronunciation: "temp-rah-knee-oh"
Primary flavours
Black Cherry
Cooked Plum
Cranberry
Fig
Prune
Cloves
Earthy
Leather
Tobacco
Vanilla
Details
Fruity, but not sweet; dense, but not too heavy - this central Spanish Tempranillo really is just right! Smells intense, with generous fruit, plenty of spices (though not from the oak) and a suggestion of fig and sultana. Feels lighter across the palate, at least initially, before it gets serious again. Earthy, rugged and tangy all at once - plenty to dive into.

Origin: Spain. Mainly Grown In: Spain, Portugal, Argentina. Key Facts: You love the bold and the beautiful; the kind of beauty that is confident, self-assured, secure and doesn’t need to spend extra time in the mirror for a self-guided pep talk in order to look mega hot on the dance floor. Meet Tempranillo, a Spanish grape with a confident backbone of tannin balanced with sweeter red fruits like cherries and strawberries and with an alluring kick of spice. Tempranillo is praised both in its youth and with oak age in Spain. In fact, in Rioja they have a full grading system based on the time it spends ageing in oak. The more time in oak, the more expensive, but also the more you will notice flavours becoming more leathery and savoury. It is important to remember, however that more time in oak does not necessarily mean it is better quality. Fun Fact: Did you know that Tempranillo has found so much success planted in Texas, USA that it has become a signature grape of the American state?
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, very fruity, medium tannins, medium alcohol and no oak.
Specs
Region
La Mancha
country
Spain
Grape type
Tempranillo
Wine Maker
Campos de Viento
Alcohol
13.4%
Vintage
2019
Cellar period
3-5 years
Production method
Conventionally Made
Pairing guide
Spain's iconic red varietal is always a treat to the senses at mealtimes, and this beautiful bottle is no exception with its depth and multi-layered charms. Like most Tempranillo wines, this gorgeous number is happiest paired with dark meats and smoky flavours - barbecued ribs, deeply savoury pork, beef, and lamb stews, and anything packing a punch of smoked paprika, garlic, and traditional Spanish or Mexican flavours like black beans and pimenton.
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Food
Sirloin Steak
Grilled Vegetables
Ham
Tastes
Bitter
Earthy
Rich
Moods
Bored
Contemplative
Seasons
Spring
Cooler Months
Recipe Matches
Wine region
La Mancha, Spain
La Mancha is a wine region in Spain known for its hot and dry climate, high altitude vineyards, and significant grape production the top sub-regions are Almansa, Jumilla, and Manchuela, each with its own unique wine styles. The terroir across these regions can be characterized by the high chalk content of its soil, which helps to retain moisture during the arid summers. The top wine styles produced in La Mancha are primarily red wines made from the Tempranillo grape, including the well-known Crianza and the top tier Reserva styles, as well as Garnacha, Cabernet Sauvignon, and Syrah. However, the region also produces some white wines made from the fruity Airen grape, which is a native varietal of La Mancha and one of the most widely planted white grape varieties in the world.
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