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Briar Ridge 'Stockhausen' Chardonnay 2024
Grape Type Pronunciation: "shar-don-ay"
Primary flavours
Nectarine
Ripe Peach
Toasted Bread
Vanilla
Details
There's a whole lot of generosity in this delicous white. Peach, nectarine, a bit of yellow fruit, this is full-flavoured Chardonnay with a serious flavour flourish - you know straight away that you're drinking a Chardonnay and then just when it threatens to get too toasty, the finish is so crisp and refreshing.

Sitting on a ridge above most of the Lower Hunter Valley vineyards, the Briar Ridge property feels different. Quieter, more peaceful, even a bit wilder, with roos in the vines and endless eucalypt forests just a skip away. Here, nestled among the undulating hills and valleys of Mount View, the Davis family have carved out a legacy for Hunter Valley wines that taste different, too. Sure, the focus here is still on some of the most famous wine styles of the region - including Shiraz, Semillon and Chardonnay from the now forty-five-year-old vines - but they taste different than your usual Hunter wines. The Davises can't sit still either, with their Hunter Valley wines complemented by a range from Wrattonbully in South Australia (for full-bodied reds) and Orange in NSW (for cool whites) to deliver a range that feels at once classical but also proper eclectic too.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, very fruity, low tannins, medium alcohol and some oak.
Specs
Region
Hunter Valley
country
Australia
Grape type
Chardonnay
Wine Maker
Briar Ridge
Alcohol
12.5%
Vintage
2024
Cellar period
5-10 years
Closure
Screw Cap
Production method
Conventionally Made
Temperature
Cold 5°C-8°C
State
NSW
Pairing guide
Love at first swill with this Chardonnay from Briar Ridge, this is the kind of wine we want to share with friends (the kind you want to impress) over a laid-back luncheon. Wonderful with classic salads dressed in creamy or yoghurt sauces, and perfect with brunch specials of avocado, smoked salmon, and ham. Delicious with chicken legs, pesto, luxurious seafood dishes and silky hand-made pasta with chicken and smoky pancetta. A pairing guaranteed to deliver.
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Food
Lobster
Cheese
Tastes
Creamy
Rich
Moods
Romantic
Any and all
Seasons
Summer
Spring
Cooler Months
Recipe Matches
Wine region
Hunter Valley, Australia
The Hunter Valley is located in New South Wales, Australia. It is situated approximately 150km northwest of Sydney and is known for producing world-class Semillon and formidable Chardonnay, Verdelho, Sauvignon Blanc, and Shiraz. The region has a long history of winemaking, with the first vines planted in the 1830s. Today, the Hunter Valley is home to more than 150 wineries, ranging from small, family-owned operations to larger, internationally recognized producers such as Tyrell’s Wines, Mount Pleasant Wines and Brokenwood Wines. Hunter Valley comprises the following sub-regions: Upper Hunter Valley, Broke Fordwich, and Pokolbin. The region's climate is warm and humid, relying on rain, humidity, cloud cover and sea breeze to mitigate the warmth. Soil types vary across the region. Generally, Semillon performs well on the sandy alluvial flats, whereas Shiraz prefers the red loamy soil types.
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