Outrageously fresh and fun, this bubbly number smells like a tropical beach holiday, filled with pink grapefruit, lemons, peaches and fruit punch aplenty. A blend of Sauvignon Blanc and Shiraz, it balances green notes with a hint of spice. Dry and crisp, it's grown up but still pretty wild... like your favourite aunt at a party.

Porongurup, in the deep south of Western Australia, is over 4 hours drive from Perth. It's from this remote outpost that high-quality wine is being made in small quantities by a handful of exciting producers... none more exuberant or boundary-pushing than Andries and Yoko Luscher-Mostert, the husband and wife team behind Brave New Wine. Brave New Wine was conceived one dark and stormy night as an antidote to Andries’ (ex) day job of working in commercial wineries. In his words, Andries is an old geezer who has been kicking about the Aussie wine industry for 25 years! His wife, creative genius and marketing legend Yoko, makes everything but the wine, including designing the labels. Whilst they don't (yet!) own their own vines, they seek out tiny volumes of high-quality fruit from vineyards in the Great Southern region of Western Australia and employ a minimal intervention approach to turning those grapes into delicious wine. They're a breath of fresh air for the wine scene in WA and Australia, and their wines are very delicious to boot!