Good Pair Days
Wines & More
Learn
Gifts
Rewards
Bodegas Encima 'La Cigüeña' Godello 2023
Grape Type Pronunciation: "god-ay-yo"
Primary flavours
Green Apple
Pineapple
Pink Grapefruit
Candied Lime
Chalk
Honeysuckle
Mineral
Details
The ‘Cigüeña’ is a gorgeous Spanish wine that will fit the bill for any occasion. With mineral precision floral tones that make this wine as fresh as a daisy. Behind the mineral drive, pineapple and green apple notes give this wine a nice fruit punch along with racy acidity and fine texture.

The Encima winery is located in the mountainous village of Molinaseca, in the region of Bierzo, in the northwest of Spain. Molinaseca is found on the French Way, which is the most popular walking path of El Camino de Santiago! So not only are the roads well trodden, and perhaps a little holy, but they are home to succulent, modern wines. The winery has been producing fantastic wines from local varieties for over 80 years. Some of the vineyards were planted even earlier than that, going back over 100 years! Benito Otero, the grandfather of the current generation in charge, tended these vines, as his grandchildren do now. Like back then, everything is still done by hand and organically. These days, husband and wife Manuel and Merche run the operation, in a similar way to how it was done in the 1940s. With one eye on the future, their children learn the secrets of the grapes and the business. And so the tradition continues...
Read more
Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Bierzo
country
Spain
Grape type
Godello
Wine Maker
Bodegas Encima
Alcohol
12.5%
Vintage
2023
Cellar period
3-5 years
Production method
Organic
Temperature
Cold 5°C-8°C
Pairing guide
Godello wines are among the very best of Spain's varied white wine output, and this beautiful number from Bodegas Encima is a truly impressive release you’re sure to love. It’s a top-notch pairing for all kinds of fresh, clean-tasting fish and seafood dishes, especially those which bring together shellfish with a citrus dressing. Simple chicken risotto, lemon pasta, spicy Thai curries, pasta with pesto, and grilled white meats with nuts and herbs will also provide exceptional pairings to try.
Read more
Food
Asian
Spanish
Fish
Sushi
Sashimi
Mediterranean Vegetables
Tastes
Bitter
Crisp
Tangy
Moods
Adventurous
Relaxed
Seasons
Spring
Recipe Matches
Wine region
Bierzo, Spain
Ah, Bierzo, Spain - the exception to the rule. Besides Bierzo, Spanish reds are often associated with big, oaky, high abv hammers made from Tempranillo and Garnacha. Listen, there’s nothing wrong with that, dad! But if you’re looking for something a little more elegant, medium-bodied and finessed, look northwest to Spain’s most exciting region, Bierzo – just off the El Camino de Santiago (for the spiritual among us). For the last 15 years, the Mencía grape has been giving Bierzo a major makeover! Mencía (related to cool-again Cabernet Franc) is pure fruited, mid-weight, with delicate balance and structure, making this wine a ‘drink now with or without food’ style. Speaking of style. If you want more acid from Tempranillo, less ABV from Garnacha but still want to run with the bulls. Refresh your cellar with a stylish Mencía from Bierzo; you can keep the New Balance 530s, ‘they’re in’ and super practical along the Camino! Amen!
Read more

CONTINUE BUILDING MY BOX