Grassy, classy and very refreshing, this is a real surprise packet... for a long time Viura was regarded as a second class citizen in the Tempranillo-heaven that is Rioja. These days it's a different story, with the white grape getting its time in the sun... literally. The region is warm, so early picking is vital to retaining snappy acidity and plenty of zest.

Origin: Penedes in south-eastern Spain. Mainly Grown In: Rioja in Spain or Roussillon in France (known as Macabeo!) Key Facts: Viura in Spain, Macabeo in France, wherever you find it, you can be sure it's going to be a winner. Somewhat under-appreciated (like Molly Weasley), it just needs the right light to shine. In the north of Spain it is responsible for some very age-worthy whites, often aged in wood, and always with a floral/nutty edge to them. In the south of France it is often blended with Grenache Blanc to make powerful, rich styles, again with that nutty edge. The wines live for a long time, changing in bottle, from fresh and floral to richer and with almond/honey notes. A real charmer, Viura is a grape to watch out for. Fun Fact: A well-travelled grape, Viura is found in a few regions of France as well as Spain.