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Billy Button 'The Rustic' Sangiovese 2023
Grape Type Pronunciation: "san-gee-oh-vay-zee"
Primary flavours
Cherry
Fig
Raspberry
Strawberry
Roasted Tomato
Savoury
Details
Sangiovese has long found a home in Victoria, from Heathcote to the cool alps in the north. This is a classic example that borders both European and Australian styles, as it is savoury with sour cherry and brambly spice yet still has rounded, soft tannins. A lovely wine to have with classic Italian cuisine.

Billy Button is located in the picturesque region of the Alpine Valleys, and aside from having the word valley in its name, has the crown for being the highest region in Australia. The cellar door is located in the exceptionally beautiful town of Bright, and although it was named after a British statesman, it should have been named after the incredibly bright skies found here. The town is located at the valley of Mount Buffalo, so is an ideal stop when visiting the slopes for skiing or staying at the local camping grounds. The winery is the creation of Jo Marsh and her husband Glenn James, who have the lofty ambition of making a wine from any grape variety that has existed (we kid, but seriously they produce a lot of wines) and representing Alpine Valleys and its surrounding regions with pride. The wines are named after the Billy Button, a native flower which is found in the region, and are well made and worth the price of admission. They also make a handful of wines under their Shy Susan and Clay Pot labels, which are equally worth seeking out.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Alpine Valleys
country
Australia
Grape type
Sangiovese
Wine Maker
Billy Button Wines
Alcohol
13%
Vintage
2023
Cellar period
3-5 years
Closure
Screw Cap
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
State
VIC
Pairing guide
Textural and savoury, The Rustic Sangiovese is brimming with cherry, plum, and a hint of dried herbs, all framed by lively acidity and fine tannins. It’s a wine that loves food with flavour and a touch of rustic charm. Pair it with tomato-driven dishes like spaghetti bolognese, lasagne, or wood-fired pizza. It’s also superb with grilled lamb chops, rosemary roast chicken, or antipasto platters loaded with cured meats and olives. Vegetarian dishes like eggplant parmigiana, mushroom risotto, or lentil stew also shine. This is a red built for hearty meals and generous sharing.
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Food
Pizza
Italian
Antipasto
Tastes
Meaty
Salty
Moods
Contemplative
Creative
Seasons
Autumn
Spring
Cooler Months
Recipe Matches
Wine region
Alpine Valleys, Australia
In north-east Victoria, neighbouring Beechworth and King Valley regions is scenic Alpine Valley. It is quite the tourist destination with year-round resort activities at Mt Hotham, Mt Buffalo and Falls Creek. The main varieties here are Prosecco, Chardonnay and Pinot Noir in the cooler lofty areas, while Shiraz and Cabernet Sauvignon perform in the warmer lower elevations. Vineyard elevations here range between 155m-320m, but the highest point in the region is 1972m above sea level for scale! Alpine Valley is most certainly continental, with a favourably big difference between day and night temperatures. Careful site selection is critical here, vignerons favour slopey hillsides with optimum airflow to minimise the threat of frost in Spring - during flowering and Autumn frost around harvest season.
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