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Billy Button 'The Fiesty' Friulano 2022
Grape Type Pronunciation: "free-you-larno"
Primary flavours
Apple
Lemon Peel
Nectarine
White Peach
Almonds
Beeswax
Herbs
Details
This is a feisty Friulano brimming with apples and zesty lemons behind a backbone of beeswax and white peach. There is a nice fresh herb note on the palate too that gives the wine some nice texture.

Billy Button is located in the picturesque region of the Alpine Valleys, and aside from having the word valley in its name, has the crown for being the highest region in Australia. The cellar door is located in the exceptionally beautiful town of Bright, and although it was named after a British statesman, it should have been named after the incredibly bright skies found here. The town is located at the valley of Mount Buffalo, so is an ideal stop when visiting the slopes for skiing or staying at the local camping grounds. The winery is the creation of Jo Marsh and her husband Glenn James, who have the lofty ambition of making a wine from any grape variety that has existed (we kid, but seriously they produce a lot of wines) and representing Alpine Valleys and its surrounding regions with pride. The wines are named after the Billy Button, a native flower which is found in the region, and are well made and worth the price of admission. They also make a handful of wines under their Shy Susan and Clay Pot labels, which are equally worth seeking out.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
King Valley
country
Australia
Grape type
Friulano
Wine Maker
Billy Button Wines
Alcohol
12%
Vintage
2022
Cellar period
1-3 years
Closure
Screw Cap
Production method
Vegan
Temperature
Cold 5°C-8°C
State
VIC
Pairing guide
Friulano is made for the table — it practically begs for good food and good company. Its bright citrus and stone fruit notes make it a knockout with seafood: think shrimp scampi, grilled calamari, or a simple white fish with a squeeze of lemon. It’s also heavenly with soft cheeses like burrata or fresh mozzarella, especially if you throw in a few slices of prosciutto (Friuli natives would definitely approve). For plant-based magic, pair it with a herby asparagus risotto or a zesty citrus salad with fennel. The wine’s hint of almond on the finish loves anything nutty, so don’t be shy with toasted pine nuts or almonds sprinkled over your dish. Elegant, versatile, and totally unfussy, Friulano is your ultimate wingman for everything from casual picnics to fancy Sunday lunches.
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Food
Italian
White Fish
Taco
Thai Fish Cakes
Veggies
Tastes
Bitter
Tangy
Unique
Moods
Creative
Seasons
Autumn
Spring
Recipe Matches
Wine region
King Valley, Australia
The King Valley is a beautiful wine region located in the foothills of the Victorian Alps, in northeastern Victoria, Australia. The region is known for its cool climate and varied terrain, which provide ideal growing conditions for a range of grape varieties, including Prosecco, Pinot Grigio, and Sangiovese. The King Valley has a long history of winemaking, with the first grapevines being planted in the 1860s by Italian immigrants. Today, the region is home to more than 50 wineries, many of which are family-owned and operated. The King Valley is a popular destination for wine tourists and locals alike, offering a unique blend of scenic beauty and world-class wines
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