Billy Button 'The Dapper' Durif 2021
Primary flavours

Black Plums

Dark berries

Charcoal

Ink

Meat

Spice
Details
This Durif is classically dark and moody, with enough personality, you'll want to paint your house black and become an occultist. Deep, dark and earthy fruit dominate this Durif with a layer of spice, finishing with tannins washing over. This is the perfect wine for a stew, whether you're cooking it in a cauldron or not.
Billy Button is located in the picturesque region of the Alpine Valleys, and aside from having the word valley in its name, has the crown for being the highest region in Australia. The cellar door is located in the exceptionally beautiful town of Bright, and although it was named after a British statesman, it should have been named after the incredibly bright skies found here. The town is located at the valley of Mount Buffalo, so is an ideal stop when visiting the slopes for skiing or staying at the local camping grounds. The winery is the creation of Jo Marsh and her husband Glenn James, who have the lofty ambition of making a wine from any grape variety that has existed (we kid, but seriously they produce a lot of wines) and representing Alpine Valleys and its surrounding regions with pride. The wines are named after the Billy Button, a native flower which is found in the region, and are well made and worth the price of admission. They also make a handful of wines under their Shy Susan and Clay Pot labels, which are equally worth seeking out.
Billy Button is located in the picturesque region of the Alpine Valleys, and aside from having the word valley in its name, has the crown for being the highest region in Australia. The cellar door is located in the exceptionally beautiful town of Bright, and although it was named after a British statesman, it should have been named after the incredibly bright skies found here. The town is located at the valley of Mount Buffalo, so is an ideal stop when visiting the slopes for skiing or staying at the local camping grounds. The winery is the creation of Jo Marsh and her husband Glenn James, who have the lofty ambition of making a wine from any grape variety that has existed (we kid, but seriously they produce a lot of wines) and representing Alpine Valleys and its surrounding regions with pride. The wines are named after the Billy Button, a native flower which is found in the region, and are well made and worth the price of admission. They also make a handful of wines under their Shy Susan and Clay Pot labels, which are equally worth seeking out.
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with low acidity, some fruitiness, medium tannins, medium alcohol and some oak.
Specs
Region
Alpine Valleys
country
Australia
Grape type
Durif
Wine Maker
Billy Button Wines
Alcohol
13%
Vintage
2021
Cellar period
3-5 years
Closure
Screw Cap
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
State
VIC
Pairing guide
Rich, dark, and full-bodied, 'The Dapper' Durif is a powerhouse of blackberries, plum, and dark chocolate with bold tannins and a smooth, velvety finish. This wine calls for equally hearty dishes—think slow-braised beef cheeks, chargrilled steak, or sticky BBQ ribs. Its intensity also pairs beautifully with rich stews, roasted game, or smoked brisket. For cheese lovers, go for aged cheddar, blue cheese, or a wedge of stilton. And for a more relaxed pairing, try it with a gourmet burger, spicy sausage pizza, or even dark chocolate desserts—the wine’s plush fruit handles it all with ease.
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Food

BBQ

Eggplant

Lamb

Game
Tastes

Earthy

Fruity

Rich
Moods

Contemplative

Relaxed
Seasons

Cooler Months
Recipe Matches
Wine region

Alpine Valleys, Australia
In north-east Victoria, neighbouring Beechworth and King Valley regions is scenic Alpine Valley. It is quite the tourist destination with year-round resort activities at Mt Hotham, Mt Buffalo and Falls Creek. The main varieties here are Prosecco, Chardonnay and Pinot Noir in the cooler lofty areas, while Shiraz and Cabernet Sauvignon perform in the warmer lower elevations. Vineyard elevations here range between 155m-320m, but the highest point in the region is 1972m above sea level for scale!
Alpine Valley is most certainly continental, with a favourably big difference between day and night temperatures. Careful site selection is critical here, vignerons favour slopey hillsides with optimum airflow to minimise the threat of frost in Spring - during flowering and Autumn frost around harvest season.
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