Bertrand Bespoke Rosé 2024
Primary flavours

Strawberry

Summer Berries
Alpine Herbs

Lavender
Details
This is a thinking person's pink wine, made by one very thoughtful Frenchman. Crafted from Heathcote Mourvedre and Nebbiolo grapes plus some Viognier, Greco and Fiano skins, it's a beautiful, savoury, lingering rosé with life. Slightly cloudy, crunchy, refreshing, yet also with a punch of flavour, it's a wonderful wine.
Bertrand Bespoke is the label of Gilles Lapalus, the fascinating French winemaker who made a rare move to go from France to Central Victoria. Gilles grew up in a wine family based in Cluny, at the southern end of Burgundy, and after finishing his winemaking studies, Gilles travelled the wine world, from Bordeaux to Languedoc in France, and globally from Chile to Tuscany, and was even part of the 'Institut Francais du Gout' aka the French taste institute, before eventually landing in Australia circa 2001. For 15 years, Gilles then put the Sutton Grange winery at Bendigo on the map, before leaving to focus on the Bertrand Bespoke label alongside his other, arguably even more famous, business, Maidenii (home to the country's finest Vermouth). With the Bertrand Bespoke wines, Gilles makes thoughtful, minimal intervention wines sourced from across Central Victoria, with an emphasis on 'easy drinking, feasting and robust conversation'
Bertrand Bespoke is the label of Gilles Lapalus, the fascinating French winemaker who made a rare move to go from France to Central Victoria. Gilles grew up in a wine family based in Cluny, at the southern end of Burgundy, and after finishing his winemaking studies, Gilles travelled the wine world, from Bordeaux to Languedoc in France, and globally from Chile to Tuscany, and was even part of the 'Institut Francais du Gout' aka the French taste institute, before eventually landing in Australia circa 2001. For 15 years, Gilles then put the Sutton Grange winery at Bendigo on the map, before leaving to focus on the Bertrand Bespoke label alongside his other, arguably even more famous, business, Maidenii (home to the country's finest Vermouth). With the Bertrand Bespoke wines, Gilles makes thoughtful, minimal intervention wines sourced from across Central Victoria, with an emphasis on 'easy drinking, feasting and robust conversation'
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Taste Profile
This wine’s tasting notes.
Sweetness
nonesomelots
Body
lightmediumfull
Fruitiness
lowmediumhigh
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with medium acidity, no fruitiness, low tannins, medium alcohol and some oak.
Specs
Region
Heathcote
country
Australia
Grape type
Rosé
Wine Maker
Bertrand Bespoke
Alcohol
12%
Vintage
2024
Cellar period
1-3 years
Closure
Screw Cap
Production method
Organic
Temperature
Cold 5°C-8°C
State
VIC
Pairing guide
Provocative savoury rosé like this wonder from Gilles Lapalus are such wonderful drinks (and they're excellent all-round food wines too). We loved how well it matched with all our favourite salmon dishes, especially those featuring Southeast Asian flavours like ginger, sesame and coriander. The spice and savouriness of this floral and interesting wine make it a wonderful match with some Middle Eastern aromatic chicken dishes, too, while this Heathcote rosé packs in just enough body to stand up to more complex, mouthfilling dishes. It's also worth drinking this at different temperatures, too, as it really changes with air and warmth.
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Food

Aromatic Chicken Dishes

Middle Eastern
Tastes

Crisp

Fresh
Moods

Creative

Romantic
Seasons

Summer

Autumn

Spring
Recipe Matches
Wine region

Heathcote, Australia
The Heathcote wine region is located in central Victoria and until the 1980’s it was broadly known as part of Bendigo. The region itself is famous for the ancient cambrian soils which date back 500-600 million years which characteristically have a rusty, iron colour and have good moisture retention which is ideal for this warm region. Heathcote is well suited to Shiraz and Grenache as well as newly introduced varieties like Fiano and Nero D’Avola.
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