Pristine flavours of fruity white peach and nectarine are in this lovely Chardy from Bec Hardy alongside some light bubblegum notes and the mineral contrast of wet pebbles and green apple acidity. It’s very much a modern style of Aussie Chardonnay, (no butterscotch or nutty oak here) but instead with balance and poise, and superb drinkability.

Origin: Burgundy, in eastern France. Mainly Grown In: France, USA, Australia, Italy, Chile, South Africa, Argentina, Spain, NZ… all over, really! Key Facts: Chardonnay is one flexible, sassy grape. It grew up in a place called Burgundy in France, and has travelled to California, Australia, other parts of France, South America... all over the world basically. It can be zesty and fresh in cooler climates, and richer and creamier in warmer ones. It's also one of the few white varieties that performs just as well when treated with oak as it does without. This winemaking change can also affect the body and texture of the wine, leading to a totally different drinking experience. So remember, not all Chardonnays are alike, but we've picked only the best ones for you :) Fun Fact: Did you know that Chardonnay is one of the most common grapes used in Champagne?