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Bec Hardy ‘To Cut A Long Story Short’ Chardonnay 2022
Grape Type Pronunciation: "shar-don-ay"
Primary flavours
Apple
Green Apple
Lemon
White Peach
Bubble Gum
Mineral
Vanilla
Wet Stones
Details
Pristine flavours of fruity white peach and nectarine are in this lovely Chardy from Bec Hardy alongside some light bubblegum notes and the mineral contrast of wet pebbles and green apple acidity. It’s very much a modern style of Aussie Chardonnay, (no butterscotch or nutty oak here) but instead with balance and poise, and superb drinkability.

Origin: Burgundy, in eastern France. Mainly Grown In: France, USA, Australia, Italy, Chile, South Africa, Argentina, Spain, NZ… all over, really! Key Facts: Chardonnay is one flexible, sassy grape. It grew up in a place called Burgundy in France, and has travelled to California, Australia, other parts of France, South America... all over the world basically. It can be zesty and fresh in cooler climates, and richer and creamier in warmer ones. It's also one of the few white varieties that performs just as well when treated with oak as it does without. This winemaking change can also affect the body and texture of the wine, leading to a totally different drinking experience. So remember, not all Chardonnays are alike, but we've picked only the best ones for you :) Fun Fact: Did you know that Chardonnay is one of the most common grapes used in Champagne?
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, very fruity, low tannins, medium alcohol and no oak.
Specs
Region
South Australia
country
Australia
Grape type
Chardonnay
Wine Maker
Bec Hardy
Alcohol
12%
Vintage
2022
Cellar period
1-3 years
Production method
Vegan
State
SA
Pairing guide
You really can’t beat a quality Chardonnay with your lunch, and this stunning bottle from the ever-capable Bec Hardy is an absolute beauty. Bright, crisp and more than a little bit luxurious, it’s an ideal wine for pairing with more opulent seafood dishes of lobster, crab, Moreton Bay bugs, scallops and oysters. Hearty fish dishes of barramundi, snapper, cod and salmon will work a treat, as will stuffed chicken breast recipes, belly pork and Chinese barbecue, and all kinds of avocado or corn-based salads.
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Food
Seafood
Roast Chicken
Cheese
Fish Tacos
Tastes
Rich
Moods
You'll know when
Seasons
Winter
Recipe Matches
Wine region
South Australia, Australia
South Australia is a wide and varied state when it comes to wine production. From the coastal regions of Limestone Coast and McLaren Vale, to the warmer inland valleys of Barossa and Eden, to the flats of Langhorne Creek, there's a range of terroirs and temperatures across this wide brown land. As a result, wines labelled with only South Australia can display a range of flavours! The state is probably best known for Shiraz, Grenache and Cab Sav in reds, and Riesling, Sauvignon Blanc and Chardonnay in white. Whatever your flavour, there's plenty to explore!
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