This juicy Shiraz is packed with loads of black fruit and pepper — a real classic example of the grape. It has a pretty floral lift of violet on the nose which adds a graceful feminine touch. Full-bodied with medium tannins and high acidity; this wine as complex as it is (dangerously) easy to drink.

Origin: The first recognised wines were made in the Rhône Valley and south-eastern France. Mainly Grown In: One of the world’s leading grapes, it is found in France, Australia, the USA, Argentina and South Africa. Key Facts: Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistence. Local versions are luscious and fruity, loaded with plum, raisin and plenty of oaky richness. European expressions however can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious, and are simply a matter of taste! Fun Fact: Australian Shiraz had so much success and held such a good reputation when poured internationally, that numerous across the globe began to rename their Syrah to Shiraz. How about that!