Bay of Stones Shiraz 2023
Primary flavours

Blueberry

Dark Fruit

Plum

Earthy

Herbs

Liquorice

Olives

Pepper

Smoky
Details
When in Rome you drink chinotto and eat pasta and gelati and when in South Australia you drink Shiraz and eat pie floaters. Well, thankfully this Shiraz from Bay of Stones is better than mushy peas mixed in with a meat pie. This Shiraz has bright and upfront plum and blackberry notes and finishes with perfectly rounded tannin.
Origin: The first recognised wines were made in the Rhone Valley and south-eastern France. Mainly Grown In: One of the world’s leading grapes, it is found in France, Australia, the USA, Argentina and South Africa. Key Facts: Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistence. Local versions are luscious and fruity, loaded with plum, raisin and plenty of oaky richness. European expressions however can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious and are simply a matter of taste! Fun Fact: There’s a small town in Iran called Shiraz, but the name Shiraz is an Australian invention! Early writings about the Syrah grape somehow miswrote it as 'Scyras' and that became Shiraz!
Origin: The first recognised wines were made in the Rhone Valley and south-eastern France. Mainly Grown In: One of the world’s leading grapes, it is found in France, Australia, the USA, Argentina and South Africa. Key Facts: Shiraz is a world-beater. Starting small in the southern reaches of France, it has spread to all corners of the world, and is known for producing some of the world’s great red wines, capable of perfume, power and persistence. Local versions are luscious and fruity, loaded with plum, raisin and plenty of oaky richness. European expressions however can be more savoury and tend towards flavours of olive, black cherry and pepper. Both are equally delicious and are simply a matter of taste! Fun Fact: There’s a small town in Iran called Shiraz, but the name Shiraz is an Australian invention! Early writings about the Syrah grape somehow miswrote it as 'Scyras' and that became Shiraz!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low
(under 12%)medium
(12-14%)high
(14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with low acidity, very fruity, medium tannins, medium alcohol and no oak.
Specs
Region
South Eastern Australia
country
Australia
Grape type
Shiraz
Wine Maker
Bay of Stones
Alcohol
13.5%
Vintage
2023
Cellar period
1-3 years
Closure
Screw Cap
Production method
Conventionally Made
Temperature
Room Temperature 15°C-18°C
Pairing guide
Shiraz is iconic - and there’s good reason why it’s the red wine of choice for so many Aussies looking for food-pairing perfection! This bottle is ready and rearing for some smoky barbecue dishes, from homemade burgers to fatty brisket, racks of ribs to steaks, and sausages to Mediterranean veggies like eggplant and red capsicum. The full gamut of stews, braises and tagines will work well here, and it’s a top choice for rosemary and roast lamb dinners, bean and lentil creations. Plenty to choose from here!
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Food

BBQ

Red Meat
Tastes

Rich
Moods

Any and all
Seasons

Winter
Recipe Matches
Wine region

South Eastern Australia, Australia
South Eastern Australia is a wine lover's playground! This vast region stretches from Victoria to New South Wales and is home to some of the country's tastiest tipples. From rich and spicy Shiraz to crisp and zesty Chardonnay, there's something for everyone in South Eastern Australia. With its diverse climate, from cool coastal regions to the warm and dry interior, the grapes here have everything they need to grow into delicious wines. In fact, this region produces over a third of Australia's wine, making it a top destination for any wine adventurer. So why not grab a glass and discover why South Eastern Australia is the ultimate wine adventure? Cheers!
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