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Bass Phillip Rosé 2018
Grape Type Pronunciation: "roe-zay"
Primary flavours
Alpine Strawberry
Cherry
Pomegranate
Aniseed
Lilac
Savoury
Details
Phillip Jones makes the best Pinot Noir in Australia. So his rosé, made in small quantities from Pinot Noir, is a bit of an under-the-radar gem. He doesn't filter any of his wines, so expect a slight cloudiness in the glass, but this simply means extra flavour! It packs a flavour-punch, loaded with sour red berry, pomegranate and goji berry flavours. It's texture is sublime, like silk draped over your tongue, and it finishes with a gentle trail of ginger and white pepper.

Australia’s always been a land with a brave and pioneering spirit - from building settlements in the desert, to the national pastimes of crocodile wrangling, shark punching and perhaps most dangerous of all, Aussie rules football. It is with this national taste for adventure and new sensations that Bass Phillip was founded in Victoria, a winery which takes its name from two explorers who first mapped this part of the country. For about twenty years now, Bass Phillip has been on the front line of the ‘new Australian’ wine scene. Philip Jones, the brains behind the outfit, has been using some seriously fine terroir, plenty of patience, and a whole bunch of forward-thinking viticultural methods to achieve one key goal: to establish Pinot Noir as a real contender for the finest grape varietal down under. To say he’s achieved what he set out to do would be something of a major understatement - Bass Phillip is regularly cited as being ‘outstanding’, and is way up there with the other big names of Australian wine production. What’s the secret to Bass Phillip’s success? Phillip Jones would claim it has a lot to do with the location of his winery. His vineyards are nestled deep in the beautiful cool climate sub-region of Leongatha in Gippsland, where the deep blue waters bring calming breezes - perfect climatic conditions for slow-ripening, finicky Pinot Noir grapes. However, his fans would be quick to point to Jones’ farming techniques, which do away with irrigation, pesticides and other such interventions, allowing his top-quality fruit to do what it does best.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, some fruitiness, medium tannins, medium alcohol and some oak.
Specs
Region
Gippsland
country
Australia
Grape type
Rosé
Wine Maker
Bass Phillip
Alcohol
12.5%
Vintage
2018
Cellar period
5-10 years
Production method
Organic
State
VIC
Pairing guide
What a wine! So much flavour and complexity, with an amazing texture. This rosé really needs to be served with flavoursome food to get the most out of it - think things like oven-baked fish with herbs, salt and pepper squid or a delicious spiced prawn salad. It really works well with Thai and Vietnamese flavours, as long as the chilli heat isn't too much. Try matching it with flavours like lemongrass, thai basil and green peppercorns and watch it shine!
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Food
Curried Seafood
Aromatic Chicken Dishes
Calamari
Tastes
Crisp
Moods
Romantic
Seasons
Summer
Recipe Matches
Wine region
Gippsland, Australia
The Gippsland wine region is so big it is its own zone and region. The region stretches from Victoria’s high country in the north to Bass Strait in the south, and it occupies 400km of coastline from the east of Melbourne to stretching eastward to the VIC/NSW border. The hero varieties in the region are unmistakably Chardonnay and Pinot Noir. Gippsland is mainly flat, with complex weather systems and many microclimates throughout. The climate is mild in West Gippsland (close to Melbourne), with a warm, dry autumn. East Gippsland has a cool, semi-maritime climate with low rainfall, while South Gippsland is cooler still, with strong maritime influences in Bass Strait. Gippsland vineyards are predominantly small family-owned vineyards and wineries. Bass Phillip is one of the original flagbearers for the region, but a new generation has emerged, pushing the boundaries and producing highly sought small-batch wines. Some producers to look out for are Entropy Wines, Momento Mori, Patrick Sullivan, William Downie, and Xavier Goodridge.
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