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Barigny 'Brut' Sparkling NV
Grape Type Pronunciation: "spark-ah-ling" "blonk de blonk"
Primary flavours
Green Apple
Lemon Peel
Lime
Biscuit
Chalk
Salt
Details
This is a fun sparkling wine that hits all the sweet spots. There is an abundance of fizzy goodness with citrus and green apple notes which evolve into lemon sherbert. A great all-occasion sparkling wine!

The French wine scene can be somewhat of a minefield at times, all we really want is a supplier that makes wines from all across the country while still displaying regional and sub-regional typicity.. Simple right?!? Well, enter Maison Johanès Boubée which is a winery that has succeeded in the French landscape, while relatively unknown outside its borders. The winery has access to all the goodies around the country and aside from an impressive winemaking team, it also has employed sommeliers to taste each wine to confirm it meets that all important terroir feel of each region. The winery is a nod to the old-school way, where you didn’t need to boast a fancy label to sell a bottle of wine and the juice inside is the most important part. We have tasted through a large range of their wines and are very impressed with the overall quality in each bottle. The Barigny label is devoted to this one sparkling wine, which is a blend of varieties from across select vineyards in France.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with high acidity, some fruitiness, low tannins, low alcohol and no oak.
Specs
Region
Wine of France
country
France
Grape type
Sparkling (Blanc de Blancs)
Wine Maker
Barigny
Alcohol
11%
Vintage
NV
Cellar period
1-3 years
Closure
Cork + Cage
Production method
Conventionally Made
Temperature
Cold 5°C-8°C
Pairing guide
Nothing makes a simple get-together feel like a celebration quite as well as a bottle of French bubbly, and this delightfully crisp sparkler from Barigny is sure to satisfy the senses! It’s a great wine to bring out alongside all kinds of savoury canapes - filo pastries with cheese, deep-fried veggie fritters, Indian street food favourites like samosas and pakoras will all work brilliantly. Oysters and caviar are an obvious winning pairing, and it’s also excellent with grilled prawns, smoked salmon, breaded chicken goujons and salty chips. Nice!
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Food
Seafood
Tastes
Light
Creamy
Moods
Creative
Always A Winner
Seasons
Summer
Spring
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