Petite Rosa is a vibrant Rosé made from a blend of Sauvignon Blanc and Petit Verdot. The latter grape no doubt contributes aromas of fresh strawberries and their leaves, along with rhubarb and gooseberry. It's refreshing and tangy and light.

Origin: The spiritual home of rosé is Provence, in Southern France. Mainly Grown In: Rosé is found all over the world these days, but coastal regions are especially well suited to the growing of red grapes for rosé. Key Facts: Rosé is predominantly made from red grape varieties. The colour in wine comes from the pigment found in the skins of the grapes, so even red grapes have clear-coloured juice. The colour is then ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Rarely you will find a rosé that is a combo of white and red grapes – they’re not ‘less good’, just less common. Rosé is super versatile – it suits any occasion. Best to always have a bottle in the fridge, just in case, you know… Wednesday happens or something. Fun Fact: Some people think that the hue of the pink in a rose indicates how dry the wine will be — often thinking that darker hues mean more sweet — but this is false. The depth of the hue is actually a reflection of how long the wine spent macerating on the skins.