Welcome to one of the world's finest Assyrtiko wines. Sourced from the ancient basket-pruned vines that dot the windswept dry hills of Santorini, this minerally ultra-intense and simply beautiful white wine could be the finest seafood wine on the planet. You can taste the sea breeze, alongside this uncompromising preserved lemon intensity and chewy power that goes on and on. A truly sublime experience in a glass.

Estate Argyros' history is the history of winemaking on Santorini. The largest vineyard owner with the oldest vines, this venerable, still family-run estate is as much a lifelong passion project as a wine business. On an island where tourism is forever chipping away at vineyard land, the Argyros aim to preserve the ancient 'Koulori' bush vines and indigenous grapes that this stunning Greek island is famous for. It's an institution and a winery worth shouting about (from your white-walled Santorini villa). Unquestionably, Assyrtiko is the king at Argyros, especially when you have 200-year-old vineyards to work with. Everything is farmed organically, and work is done by hand or with horse and plough, the timelessness of this property is inescapable. It translates directly into the wines, with the effortless crunch of an Argyros Assyrtiko or the profound flavours of the almost extinct red grape Mavrotragano, a must-try for anyone keen to experience the world's great wines.