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Arborescence Négrette Blend 2024
Grape Type Pronunciation: Neh-greht Blend
Primary flavours
Blackberry
Blueberry
Dark Cherry
Earthy
Sage
Details
This is a wonderful blend of typical varieties sourced from Fronton; Négrette, Gamay and some Syrah. The hue is a lovely, deep red with black fruit, dark cherries which spill over the top to make this a fruit forward wine. This is balanced nicely by some deep, earthy tannins.

Located on the outskirts of the stunningly beautiful city of Toulouse, the region of Fronton is a quaint region that flies under the radar of most wine enthusiasts. It isn’t flashy or bright with fancy varieties or old wealth, this is farming land where the wineries focus on local varieties and keeping to traditions. Enter the Arbeau family, who have a winery located in the town of Labastide-Saint-Peirre, literally wedged inbetween narrow streets that are sure to cause moments of panic for any tourist in a rental car. Anne and Géraud Arbeau have transformed their century old winery into a marvel, adapting their local varieties into the fast paced world of modern drinking with bright labels and equally bright wines. They not only source from Fronton, which gives them access to the local Négrette but also source from the surrounding South-West regions of Gaillac, Madiran and Cahors amongst others to showcase the delights that usually only feature a couple of paragraphs in any french wine book.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, very fruity, medium tannins, medium alcohol and no oak.
Specs
Region
Fronton
country
France
Grape type
Négrette Blend
Wine Maker
Famille Arbeau
Alcohol
12%
Vintage
2024
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
Pairing guide
A soulful red from the sun-drenched vineyards of south-west France, this Négrette blend from Famille Arbeau is a perfect introduction to one of the region’s most intriguing varietals. Brimming with notes of wild berries, violets, and a touch of black pepper, it offers a medium-bodied, silky texture that’s wonderfully food-friendly. We particularly loved it alongside charcuterie and cured meats—think saucisson, duck rillettes, or even a rustic terrine. Roast chicken, pork loin, or grilled sausages with herbs also work beautifully, as do dishes featuring mushrooms, lentils, or earthy root vegetables. It’s a surprisingly versatile wine that thrives with simple, savoury fare.
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Food
BBQ
Grilled Meat
Tastes
Meaty
Smoky
Herbal
Moods
Adventurous
Contemplative
Seasons
Winter
Autumn
Cooler Months
Recipe Matches
Wine region
Fronton, France
Fronton is a region that is located in the South-West of France just outside the nearby city of Toulouse. The region has links back to Roman days when the nearby city of Montauban was a western outpost of the Roman Empire. The region is mostly known for the native Négrette which was brought by the Knights of Saint John from Cyprus. The region is mainly known for red wines and Négrette can be blended with a host of other red varieties.
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