This Adelaide Hills Pinot Noir is medium-bodied, with deep, dark cherries dancing alongside oaky tones that draw out subtle spice and dark chocolate. The palate is bright to start with, before the earthy, dark cherry tones draw you back in and leave you wanting another sip.

The Anvers story starts in Belgium in 1983, where owners Wayne and Myriam Keoghan first met. Indeed, the name Anvers pays homage to Myriam’s hometown of Antwerp. That's probably where the Belgian influence stops; however, the wines here are very much modern Aussie styles, all sourced from the sustainably run Anvers vineyard, located not far from the Mt Bold Reservoir in the Adelaide Hills. But the wines here have a split personality too, as the Anvers Vineyard straddles the border between McLaren Vale and the Adelaide Hills, and that means you can still get cool and fresh sparkling wines, but also lavish and big boned reds. Choose your drinking adventure, right? That means Gamay, Barbera or fine Chardonnay, as well as full-bodied Shiraz and even a fortified red. Stir in a wonderful on-site restaurant serving local ingredient-heavy cuisines, and you've got a great excuse to find a way to Kangarilla.