Margaret River Chardonnay is well-known in other states but if you are in the know in WA, Semillon Sauvignon Blanc or the good ol’ SSB is found on any good wine list. Passionfruit, pea shoots and guava, with a hint of lemon. Long and fresh, the acidity really drives this wine. Break out the picnic salads - this is the quintessential summer afternoon drop.

Origin: Probably Bordeaux, in Eastern France. But now found most places. Mainly Grown In: Definitely Bordeaux, but also Margaret River and the Riverland. Key Facts: Semillon and Sauvignon Blanc are like two peas in a pod... a wine pod. They're like twin brothers who shine individually, but put 'em together and they make a pretty fine pair. They have complementary fruit characteristics, and their acid structure (pretty intense in both cases!) also seems to match up. The fruit spectrum is moderately tropical, with grassy overtones and plenty of zing. Look out for kiwifruit, green apple and a touch of herbal flavours. In France this blend is often lightly oaked, which certainly boosts the complexity of the wine, but in Australia the 'purer' version seems to be preferred. Fun Fact: These two varieties made up part of one of Australia's historically famous white wines - the Houghton's 'Classic Dry White'. Vinous nostalgia. Chardonnay certainly gets all the attention in Margaret River, but don't forget about our old pal Sauvignon Blanc. Here, teamed up with Semillon, it's classically wonderful. Passionfruit, pea shoots and guava, with a hint of lemon. Long and fresh, the acidity really drives this wine. Break out the picnic salads - this is the quintessential summer afternoon drop.