La Vie en Rose is a non-alcoholic sparkling rosé made with native rosella, pink rose petals, hibiscus flowers, sweet orange peel, and cayenne pepper. Pretty, pale pink and bubbly in the glass, on the nose it’s vibrantly aromatic with rose petals, hibiscus, lychee and Turkish delight notes. Fruity florals linger; this is a perfect brunch beverage if ever there was!

Altina’s mission is to create a new way for Australians to socialise. To share and celebrate the best of our way of life, Altina has pioneered new methods to make non-alcoholic drinks that break the mould; a celebration of drinking alternatives, sobriety and moderation. Altina alcohol-free drinks are made in a unique way, combining the latest in green chemistry with the highest quality ingredients for plant-based indulgence. The process starts with specially chosen air-dried botanicals that are then cold-steeped for a minimum of 36 hours to extract their complex flavours, while capturing all the wonderful aromas. This is done without the use of sugar syrup or alcohol, both of which can overpower delicate flavours and affect mouthfeel. They then triple filter out impurities to maximise taste and visual clarity. Altina alcohol-free drinks may contain small amounts of natural sugars; however, unlike their competitors, no cane sugar or grape juice concentrate is added to the products. The result is a naturally non-alcoholic drink with specially selected ingredients that interact with your taste receptors to build complexity as you sip.