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Alma de Mecenas Rosé 2024
Grape Type Pronunciation: "roe-zay"
Primary flavours
Berries
Cherry
Strawberry
Bitters
Herbs
Savoury
Details
A delightful rosé here from the ever-reliable Alma de Mecenas, locked and loaded with plenty of ripe, sweet red fruit character, complemented by texture and a faint dusting of fresh herbs.

Origin: The spiritual home of rosé is Provence, in Southern France. Mainly Grown In: Rosé is found all over the world these days, but coastal regions are especially well suited to the growing of red grapes for rosé. Key Facts: Rosé is predominantly made from red grape varieties. The colour of the wine is actually from pigments found in the skins of the grapes, so even red grapes have clear-coloured juice. The colour is then ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Rarely you will find a rosé that is a combo of white and red grapes – they’re not ‘less good’, just less common. Rosé is super versatile – it suits any occasion. Best to always have a bottle in the fridge, just in case, you know… Wednesday happens or something. Fun Fact: In France it’s called Rosé, in Italy they’re called Rosato, and in Spain it’s Rosado.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Castilla-La Mancha
country
Spain
Grape type
Rosé
Wine Maker
Alma de Mecenas
Alcohol
12.5%
Vintage
2024
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Vegan
Temperature
Cold 5°C-8°C
Pairing guide
Northern Spanish rosé wines have a special place in our hearts, and once you give this beautiful bottle from Alma de Mecenas a whirl, you’re sure to see why. All those summer fruit flavours and brightly acidic notes make this wine the perfect choice for light tapas dishes, ranging from braised chorizo to croquetas, gazpacho and tortilla omelettes. We also loved this wine with pork chops - especially when cooked with preserved lemons and plenty of fresh herbs - and it will also work very well with garlic prawns, peri-peri chicken and medium-strength cheeses.
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Food
Pizza
BBQ
Antipasto
Tastes
Crisp
Moods
Always A Winner
Seasons
Summer
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