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Alma de Mecenas Garnacha NV
Grape Type Pronunciation: "gren-ash"
Primary flavours
Black Cherry
Cherry
Raspberry
Strawberry
Black Olive
Seaweed
Spice
Details
Well if you ever needed a classic snapshot of Spanish Garnacha, then this is it! Red and black fruits dominate here, with a lick of liquorice as well as some black olive, savoury, umami goodness. Enjoy!

Origin: Aragon, Spain. Mainly Grown In: France, Spain, Italy, USA, Australia and South Africa. Key Facts: Grenache is a life-of-the-party kind of grape — fun, fruity, and charismatic with a spicy pep to its feet and an inviting warmth of approachability. And, despite its Spanish origin and well-established 19th-century home in France (where it so happened to be the Pope’s wine of choice) the world's oldest continuously producing Grenache vines are actually in Australia. Grenache is lighter in body and softer in tannin than many other red grapes which is why it is both so easy to drink on its own and why it's teamed up to make blends (like GSM) with other grapes that may need a friendlier touch to soften up them up and chill out their bold, up-tight and tannic tendencies. Fun Fact: A Catalan word *garnaxa* referred to a judge or counsellors gown or robe that had a colour similar to that of the Grenache grapes.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Castilla-La Mancha
country
Spain
Grape type
Grenache
Wine Maker
Alma de Mecenas
Alcohol
13.5%
Vintage
NV
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Vegan
Temperature
Room Temperature 15°C-18°C
Pairing guide
The winemakers at the beautiful Alma de Mecenas winery know their way around their Grenache vines, capturing the essence of their terroir with real panache in every bottle. This release is a top-notch food-pairing wine, offering incredible versatility with a wide array of dishes and ingredients. We loved it with lamb and tomato curry, but everything from roast poultry to eggplant parmigiana, puttanesca pasta, ratatouille, steak and chips, stuffed capsicums and sausage casserole would also hit the sweet spot!
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Food
Lots of Herbs
BBQ
Hot & Spicy
Tastes
Tangy
Savoury
Moods
Mood for something different
Seasons
Autumn
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