Excentrique is the best bubbly that All Saints produces (and the hardest wine to make)! There is a wild complexity here that is just incredible, with the family using grapes from multiple different sparkling hotspot regions (including the King & Yarra Valley in Victoria and Tumbarumba in NSW) and the final blend matured for three years on lees in the All Saints cellars. It tastes just as fancy as it sounds, with layers of citrus, cream, toast, apple and all with this lovely golden edge. Why drink Champagne when you have fine Aussie fizz like this?

All Saints Estate is a family-owned winery established in 1864 on the banks of the mighty Murray River in Wahgunyah, northeast Victoria. One of Australia's oldest wineries, it is filled with historic treasures like ancient barrels and winemaking equipment, and its walls are strewn with medals and trophies from years gone by. Eliza, Angela, and Nicholas Brown are the current guardians of this historic icon - three siblings, united by blood and a love of wine. They come from a famous wine family - the Browns, of which their father Peter was one of the original Brown Brothers. So, the pull of the vines was always going to be strong. Today, they are proud to be custodians of this land and excited at the potential in this treasured corner of north-eastern Victoria. Their wines are regionally distinctive, handcrafted and full of character. Not only is there a broad suite of varieties from across their vineyards, but they continually add to the business through the development of a restaurant, wine bar and accommodation. A family business in the very best sense, All Saints is a special part of Australia's vinous history.