This lovely, fruity drop lives up to all the passionfruit-flavoured promises of so many of our favourite Sauvignon Blancs. It hits a great balance of ripe fruit with a pungent sour tang, making it equally thirst-quenching and delicious. Lime, guava and gooseberry with a herbaceous lift of sweet fresh-cut grass — think spring strolls through a dewy morning yard. Great drinking while outside enjoying some sun.

Origin: Likely France, but unconfirmed. Possibly a wild grape variety that was indigenous to multiple areas in slightly different forms. Mainly Grown In: France, New Zealand, Italy, Chile, USA, Sth Africa, Australia (best-known AU regions are Adelaide Hills and Yarra Valley). Key Facts: If you’re a fan of a lime twist in your drinks, the smell of fresh-cut grass in the morning, and have been told you are intense or that "you sure stand out in a crowd", well, you’ve met your match. Sauvignon Blanc is an all-dials-at-max kind of grape, which means it's going to fist pump your senses with its intense (and sometimes pungent) aromas, mouth-watering freshness and a cleansing herbaceous character. As one of the most planted white grapes in the world, it’s no wonder it has claimed hearts in various styles; It can be lean and zesty when it’s from cooler climates and fuller and more tropical when grown in warmer ones. Fun Fact: Centuries ago, a romantic vine affair occurred between Sauvignon Blanc and Cabernet Franc. The two crossed — as vines like to do when they really love another vine — and made Cabernet Sauvignon.