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2x2 Merlot/Barbera 2016
Grape Type Pronunciation: "mer-low" blend
Primary flavours
Black Plums
Blackcurrant
Blueberry
Cranberry
Capsicum
Graphite
Green Peppercorn
Leather
Liquorice
Spice
Details
A curious blend here, equal parts of both Merlot and Barbera (a northern Italian grape, found planted more here in the Alpine Valleys of Victoria than anywhere else in Australia). Somewhat shy upon opening, it really comes alive with some air, so decant if you can or at least serve in your biggest glasses. Smells like a blend of Merlot and Cabernet Sauvignon - cooked plums, squished dark berries, lots of macerated dark fruit, quite ripe....with just a whisper of green herbs in the background. The palate is where the Barbera shines – adds levity and acidity, adds zing, adds a sweet, ripe but fresh blue fruit note right at the end. Makes it come alive!

2x2 is one of the labels produced by Billy Button Wines, one of the most interesting wineries to come out of Australia in recent years. Overseen by the tireless Jo Marsh, and taking its inspiration from the Alpine wineries of northern Italy, Billy Button has brought a real breath of fresh air to the scene. Indeed, people are flocking to these wines like mountain goats to a feeding trough, and it’s not difficult to see why. Jo Marsh approaches winemaking with all the enthusiasm and wild abandon of a kid in a sweet shop - she’s pioneering new blends, experimenting with a wide range of grapes, and let the flavours and combinations she creates speak for themselves. The results, as we can attest, are nothing short of fabulous. Ever since Billy Button was established, Jo Marsh was on a mission to completely rip up the rulebook, and make wines according to her own instincts - after all, what’s the point in making wines which you wouldn’t want to share with your mates? She’s always claimed that her wines exist to crack a smile rather than furrow any brows in deep concentration, and she’s not afraid to go out on a limb to achieve that result. As such, her recent releases have been made from grapes we’ve not seen before in Australia - her portfolio features Verduzzo and Friulano wines, to name just two - and she’ll happily mix together French and Italian varietals… just because she thinks the results are more than worth the risk. We think it’s fair to say Australia is lucky to have her, and she deserves every ounce of her ever-growing success.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards full bodied, low sweetness, with medium acidity, some fruitiness, medium tannins, medium alcohol and some oak.
Specs
Region
Alpine Valleys
country
Australia
Grape type
Merlot Blend
Wine Maker
2x2
Alcohol
13.5%
Vintage
2016
Cellar period
1-3 years
State
VIC
Pairing guide
This Merlot/Barbera blend is bursting with soft fruit and mellow flavours, and is going to be a delicious versatile red wine to pair with a lot of great dishes. This is another real meat-lover’s wine, and we’d love to drink this one alongside a simple flat-iron steak, a leg of lamb served with gravy, or a hearty bowl of meatballs in tomato sauce. It’s also a top wine for game and roasted birds, and pretty much any charcuterie you could think of. Vegetarians need not panic, though - this wine is also going to go really well with spicy rice dishes (especially wild rice), lentils, and vegetarian lasagne, too.
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Food
Veal
Lots of Herbs
Sirloin Steak
Roasted Lamb
Mushrooms
Rustic French Cuisine
Tastes
Bitter
Earthy
Rich
Moods
Relaxed
Seasons
Cooler Months
Wine region
Alpine Valleys, Australia
In north-east Victoria, neighbouring Beechworth and King Valley regions is scenic Alpine Valley. It is quite the tourist destination with year-round resort activities at Mt Hotham, Mt Buffalo and Falls Creek. The main varieties here are Prosecco, Chardonnay and Pinot Noir in the cooler lofty areas, while Shiraz and Cabernet Sauvignon perform in the warmer lower elevations. Vineyard elevations here range between 155m-320m, but the highest point in the region is 1972m above sea level for scale! Alpine Valley is most certainly continental, with a favourably big difference between day and night temperatures. Careful site selection is critical here, vignerons favour slopey hillsides with optimum airflow to minimise the threat of frost in Spring - during flowering and Autumn frost around harvest season.
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