PRIMARY FLAVOURS

• Ripe strawberry
• Sour Cherry
• Chamomile
• Salt

Story

Australians are drinking less, but drinking better. Non-alcoholic beverage consumption is on the uptick. Pioneered by UK company, Seedlip (the world’s first non-alcoholic spirit), there are now a range of flavoursome non-alcoholic beverages available for anyone who is teetotal, being responsible, is pregnant, is taking some time off booze, or is the designated driver for the night.

NON is a Melbourne-based company committed to improving the offering for those of us who want full flavour and no alcohol. Taking inspiration from fine dining restaurants across the globe, the team created a zero-alcohol wine-alternative that channels the boundary-pushing non-alcoholic drinks pairings gaining traction in this temples of gastronomy across the world.

Made by chefs in Melbourne it is specifically designed to be paired with food. Layered, complex and highly refreshing, it delivers a serious sensory experience without the alcohol.

NON is in a category of its own. Technically it’s a tisane (an infusion of dried fruits, herbs and spices in hot water), but drinks very grown-up, with powerful flavours and scores high on the refreshment scale as well.

Easy drinking and yet packed with flavour, this is probably the most approachable of the NON stable. Lightly carbonated, it's packed with rich raspberry flavour and given complexity by notes of salt and aromatic chamomile. It has juicy acidity and lovely freshness. Fruity and yet not sweet. Really great drinking.

Specs

PAIRING GUIDE

This drop has the salinity and acidity to be the perfect foil for any number of meaty stews and casseroles. It’s often at its best when served alongside North African stews; especially those which combine tender pieces of meat with a glossy gravy and the sweetness of dried fruit, like lamb and prune, or chicken and apricot tagine.

RECIPE MATCHES

• Duck and Clementine Tagine
• Easy Salami Picnic Tarts
• Veggie Burritos