PRIMARY FLAVOURS

• Dried apricot
• Preserved peaches
• Vanilla
• Sultanas
• Oak
• Caramel

Story

Fabien Castaing is a perfect example of a French winemaker who has grown up with grapes in his blood. Fabien’s family has been making wine in the Bergerac wine region since the end of the 19th century. Bergerac as a region at this time was still part of Bordeaux, however this has all changed now. The region lies inland of Bordeaux where you will find rolling hills and picturesque towns, and grossly undervalued wines that share the similar style and varieties to its big brother.

The winery has two separate estates, Domaine De Moulin-Pouzy and Château Les Mailleries. Aside from making wine, Fabien also makes some extremely delicious Armagnac and Gin as well as grape juice for the kids. On the wine front, there are classic red blends made from Merlot and Cabernet Sauvignon, unique one off wines and some creative expressions of modern winemaking. We are thrilled to bring these wines to Aussie shores for the first time as well.

The VSOP from Fabien is a great starting point for those delving into the world of Armagnac, which is usually a lot more full flavoured than Cognac. This is a fruit driven style with a touch of vanilla and oak as well as caramel. Welcome to the world of Armagnac!

Specs

PAIRING GUIDE

Deeply satisfying, deliciously decadent and displaying layer upon layer of delicious flavour notes, this VSOP Armagnac from the legendary Fabien Castaing is a wonder to behold. It’s a fantastic drink to serve alongside indulgent dark chocolate desserts - everything from dipped strawberries to a homemade chocolate mousse, black forest gateau and chocolate truffles will provide unforgettable taste sensations. If you’re seeking a savoury option, dial up the flavour with aged charcuterie, duck breast with plum sauce, or game meats served rare with a fruity reduction. Heaven!

RECIPE MATCHES

• Easy Dark Chocolate Mousse