PRIMARY FLAVOURS
- Bitter Orange
- Grapefruit
- Vanilla
- Campari
- Mineral
Story
Welcome to the captivating world of Ester Spirits, where creativity and craftsmanship converge to bring you an extraordinary range of libations. Born from the passion and vision of talented hospitality veterans Felix Clark and Corinna Kovne, Ester was unashamedly inspired by an obsessive quest for the perfect Negroni. Felix and Corinna began their distilling journey with a 20-litre coffee boiler still in the backyard of their Newtown digs. Next, they're taking over the world.
Ester Spirits embodies the essence of innovation in the realm of distillation. Each spirit tells a unique story, meticulously crafted to elevate your drinking experience to new heights. Whether you seek the rich complexity of their punchy gin or impeccable balance of their pre-batched cocktails, Ester Spirits has something extraordinary to offer. Immerse yourself in the artistry of flavour and indulge in the unparalleled quality of these exceptional spirits. Embark on a journey of taste and discovery with Ester Spirits - where imagination knows no bounds. Cheers to the art of distillation!
One of the smoothest, classiest negronis around they claim, and who are we to argue? A balanced blend of Ester Dry Gin, Campari, and Cocchi Torino Vermouth. Sweet mandarin notes to balance the bitterness, the vermouth adds a delicious lift of strawberry and vanilla. Pour straight from the freezer with a wedge of orange, or over ice and top with soda for a summer spritz. Robust and refreshing, it's a guaranteed party-starter or final sign off for the night. You choose.
Specs
| key | value |
|---|---|
| COUNTRY | Australia |
| STATE | NSW |
| TYPE | Cocktail |
| DISTILLERY | Ester |
| ALCOHOL | 25.20% |
| SIZE | 100ml |
| NOTES | Fortified |
PAIRING GUIDE
Ok so really you drink a Negroni before (or after) dinner, but there's no reason why you can't do some magic and pair this up with some amazing food. This beauty is going to be fantastic paired with breaded and fried dishes, or a range of traditional tapas. Think. prosciutto, ham, anchovies, the full spread. It also works wonderfully with hard cheeses, cured fish and sashimi. Ceviche is also an unexpected winner, with the lime juice really bringing out another dimension to the drink. But also, just as good served on the rocks matched with good company...
| key | value |
|---|---|
| FOOD | Antipasto, Cheese |
| TASTES | Sweet, Bitter |
| MOODS | Contemplative |
| SEASONS | Cooler Months |
