PRIMARY FLAVOURS
- Potato
- Salt
- Ham
- Mustard
Story
Chappys is the clever chip project of Harry Stephens, the former chef of Movida and Quay, now turned into a big chip. Mr Chappy, as some people like to call him, had long harboured dreams of doing something different, and while working at the Thunder Road Brewery, he began road testing what things paired best with the range of beers, finally landing on a range of handmade chips.
From there, Chappys has become a hero of the local chip world, with a range of proudly Aussie chips (with great local flavours) that go beyond the same same. Importantly, Harry uses a 'slow cook' method rather than just frying, and these chippies are all the better for it, with hand sorting and hand seasoning making these feel much more real.
The Chappy crew delivers an awesome spiel about this chip that deserves to be repeated in full: 'Now this Chappy couple knows how to dance to the delicatessen. You will truly get your savoury jive on with the aroma of smoky baked ham and a generous squeeze of zingy yellow mustard! *NO HAM INTENDED (or present)'. Oh yeah, they're clever. And they make a pretty delicious chip!
Specs
| key | value |
|---|---|
| COUNTRY | Australia |
| REGION | Melbourne |
| TYPE | Potato Chip |
| Producer | Chappys |
| SIZE | 80gm |
| STYLE | Ham and Mustard |
PAIRING
| key | value |
|---|---|
| TASTES | Salty, Savoury |
| MOODS | Always a Winner, Relaxed |
| SEASONS | All Year Round |
