PRIMARY FLAVOURS

• Mango
• Citrus
• Juicy
• Refreshing

Story

Altina’s mission is to create a new way for Australians to socialise. To share and celebrate the best of our way of life, Altina has pioneered new methods to make non-alcoholic drinks that break the mould, such as a celebration of drinking alternatives, sobriety, and moderation.

Altina alcohol-free drinks are made in a unique way, combining the latest in green chemistry with the quality ingredients for plant-based indulgence. The process starts with specially chosen air-dried botanicals that are then cold-steeped for at least 36 hours to extract complex flavours while capturing all the wonderful aromas. This is done without the use of sugar syrup or alcohol, both of which can overpower delicate flavours and affect mouthfeel, and then a triple-filtration to remove impurities.

Altina alcohol-free drinks may contain small amounts of natural sugars; however, unlike their competitors, no cane sugar or grape juice concentrate is added to the products. The result is a naturally non-alcoholic drink with specially selected ingredients that interact with your taste receptors to build complexity as you sip.

AVEC FlowState is 'Australia’s first functional non-alcoholic wines' with a de-alcoholised wine infused with L-theanine and magnesium and producing a drink designed to 'support a state of calm and focus'. We love the sentiment, and more importantly, this mango non-alcoholic wine is both refreshing and juicy, making for a drink that tastes good and feels pretty right.

Specs

PAIRING GUIDE

With its easy mango juiciness and crisp citrussy finish, this non-alcoholic super wine is both plump and fresh in a juicy kind of way. We think it would be fantastic as a brunch wine, especially when served with salty bacon and creamy eggs, or with an open sandwich with cheese and crunchy salad. You could really pair this with just about anything really, although it's not a heavyweight wine so best to avoid very strong flavours.

RECIPE MATCHES

• Bacon and Egg Salad
• Mango and Spicy Chickpea Salad
• Chicken Stuffed with Goat’s Cheese