Smooth, structured, and seriously delicious, Waterford Antigo is a bold blend led by Cabernet Sauvignon with Merlot and a dash of Cab Franc. It opens with lush red currants, blackcurrants, a whisper of tobacco, and a touch of creamy oak. On the palate, all that ripe fruit is wrapped in silky tannins and bright acidity, finishing long and textured. It’s a proper nod to the red clay soils of the Helderberg - classy, vibrant, and effortlessly cool.

Waterford Estate is where sustainability meets serious style - think world-class wines grown with soul and purpose. Nestled against the rugged beauty of the Helderberg Mountain, this isn’t just a vineyard, it’s a living, breathing ecosystem. The team here is all about regenerative farming: cover crops for happy soil, livestock for natural aeration, and ladybugs doing the pest control like tiny pros. Every choice is rooted in respect - for the land, for the vines, and for future generations. The result? Wines that are not only expressive and elegant, but a true snapshot of their ancient, 600-million-year-old terroir. Crafted with intention and zero pretension, Waterford’s wines are the product of serious know-how and wild natural harmony. Cellarmaster Mark Le Roux and viticulturist David van Schalkwyk understand that great wine starts with great soil, and they work in sync with the land to coax out purity, balance, and complexity in every bottle. From their iconic courtyard fountain to their WWF Conservation Champion status, Waterford is driven by excellence - with a deep, earthy heartbeat. These are wines with a story, a sense of place, and a mission far bigger than the glass.