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Vins l'Apical 'Parra-Roques' Sumoll 2023
Grape Type Pronunciation: "sue-mole"
Primary flavours
Boysenberry
Red Plum
Rhubarb
Animal Fur
Chalk
Charcoal
Dried Florals
Peppercorn
Details
Sumoll is pretty much indigenous to this specific part of Spain only. This is lightly coloured, with notes of capsicum and tilled earth. Hints of freshly cracked black peppercorn marries with lovely juicy red and black fruit notes. Crunchy and juicy, this is very approachable.

Vins l'Apical is a notable winery located in a prime wine-growing region of Penedés in Spain, known for its dedication to producing quality wine, with a focus on minimal intervention and a philosophy of making fruit-forward, terroir-driven wines. The vineyard is carefully managed to ensure optimal conditions for grape cultivation, resulting in wines that reflect the unique characteristics of the local terroir. At Vins l'Apical, visitors can enjoy a range of wines, including reds, whites, and rosés. Each wine is crafted with attention to detail, aiming to highlight the natural flavours and aromas of the grapes. The winery offers tastings, allowing guests to explore different varieties and understand the distinct qualities that set Vins l'Apical wines apart. The winery also provides a welcoming atmosphere for those who wish to learn more about the winemaking process. Whether you're interested in the technical aspects of viticulture or simply want to enjoy a glass of wine in a peaceful setting, Vins l'Apical offers a well-rounded experience that appeals to both casual drinkers and wine enthusiasts alike.
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with medium acidity, very fruity, medium tannins, medium alcohol and some oak.
Specs
Region
Penedès
country
Spain
Grape type
Sumoll
Wine Maker
Vins l'Apical
Alcohol
12%
Vintage
2023
Cellar period
1-3 years
Closure
Cork (Synthetic)
Production method
Vegan
Temperature
Lightly Chilled 10°C-13°C
collection
Pairing guide
Deep, dark, and delicious, this wine from Vins l'Apical presents a great range of food pairing possibilities, ideal for those looking to fall in love with this heritage varietal. We’d recommend pairing this rather special wine with strong cheeses, roasted and caramelised vegetables, capsicum peppers, and salty grilled halloumi. However, it’s also a great pairing for tapas dishes, blood sausage, and some red berry desserts.
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Food
Hot & Spicy
Burgers
Corned Beef
Tastes
Earthy
Unique
Moods
Adventurous
Seasons
Cooler Months
Recipe Matches
Wine region
Penedès, Spain
The Penedès wine region in Spain is a place where the vines are as old as the hills, the wine flows like water, and the grapes are as sweet as sin. Located just south of the vibrant city of Barcelona, Penedès is a paradise for wine lovers who crave a diverse array of red, white, and sparkling wines. Whether you're in the mood for a crisp and refreshing Xarel-lo white or a bold and fruity Garnacha red, Penedès has something to suit every taste. But the region isn't just known for its still wines - it's also home to the world-famous Cava sparkling wine, a bubbly treat that's guaranteed to make any celebration extra special.
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