If you like your white wines on the light, crisp end of the spectrum then this one's for you. It's taut and crisp, with a nice citrus focus and a touch of stone fruit on the finish. Easy-drinking!

Origin: Penedès in south-eastern Spain. Mainly Grown In: Spain (in particular Rioja, where it is called Viura) or Roussillon in France (known as Rolle). Key Facts: ‘Viura’ in Rioja, ‘Macabeo’ in the rest of Spain and ‘Rolle’ in parts of France. Wherever you find it, you can be sure it's going to be a winner. Somewhat under-appreciated (like Molly Weasley), it just needs the right light to shine. In the north of Spain it is responsible for some very age-worthy whites, often aged in wood, and always with a floral/nutty edge to them. In the south of France it is often blended with Grenache Blanc to make powerful, rich styles, as well as playing a vital role in the famous pink wines of Provence. A real charmer, Viura is a grape to watch out for. Fun Fact: Although often consumed early, Macabeo responds very well to barrel ageing, taking on honeyed and nutty notes.