Pale, pretty and packed with red fruit. Tai Rosso is actually Grenache! And the light colour of this wine gives that away immediately! Juicy strawberry, red cherry, raspberry and red plum on the nose, nicely seasoned with plenty of peppery spice, dried herbs and a subtle smoky edge. The generous red berry fruit makes this wine a proper quaffer! Best served with a slight chill.

Origin: Southern Rhône, France & Northern Spain. Mainly Grown In: Southern France, Northern Spain, South Australia. Key Facts: Grenache has a curious way of making a great team captain when it comes to blends. Who can resist the confident red fruity flavours and spice it brings to the game! Though it’s most recognised for its contribution to the GSM (Grenache, Syrah, Mourvèdre) blend, it also has a more-than-a-bit part to play in Tempranillo blends across the border. Where the French make it a GSM, the Spanish usually stick with the GTG (Grenache, Tempranillo and Graciano) blend and to be honest, you can also find some Mourvèdre around, which is known in these parts as Monastrell. The adventurous Australian wineries are known to include Grenache in any red wine they choose to make as well. Why?!?.. Well, just because. Fun Fact: One of the emerging varieties is Marselan, which is a cross of Grenache and Cabernet Sauvignon. It is basically a way for wineries to save the effort of blending these two varieties in the winery. Grenache fruit and spice with Cabernet structure!