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Venta Real Orange Wine 2024
Grape Type Pronunciation: "Orange" like, the colour and the citrus fruit.
Primary flavours
Dried Apricot
Dried Orange
Orange Peel
Stewed Peaches
Cinnamon
Hay
Orange Blossom
Sweet Spices
Vanilla
White Pepper
Details
This orange wine is intriguingly complex, offering dried orange peel, fresh and dried apricots, and tinned peach notes, complemented by hints of hay, white pepper, and subtle sweet spices - cinnamon, vanilla, and honey. It’s dry, with light but noticeable tannins and a silky texture. With a long, honeyed finish this is an approachable yet expressive entry-level orange wine.

Bodegas Fernando Castro is a family story steeped in history and tradition, beginning in 1850 when the Castros first nurtured their vineyards in Santa Cruz de Mudela, Castilla-La Mancha. From humble artisanal beginnings, Juan Manuel Castro Corredor brought their wines to Madrid via the famous “Wine Train,” and soon their creations reached distant shores, from Cuba to the Philippines. Over the decades, the family’s dedication and passion transformed these lands into a home for exceptional wines, blending the timeless rhythms of tradition with a bold vision for innovation. Today, their wines grace tables in over 80 countries, carrying the spirit of Castilla-La Mancha with every sip. Modern Bodegas Fernando Castro is a harmonious blend of heritage and innovation. It's 380 hectares of sun-drenched vineyards, nurtured at 705 meters above sea level, that produce grapes of remarkable intensity, elegance, and aromatic power. The winery’s state-of-the-art facilities - spacious stainless steel tanks, oak ageing cellars, and sustainable practices - allow their wines to express the soul of the land while embracing the future. From organic and vegan wines to sparkling and non-alcoholic creations, each bottle tells a story of passion, patience, and a deep connection to the earth, making Bodegas Fernando Castro a true jewel of La Mancha.
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Taste Summary
This wine’s tasting notes are leaning towards medium bodied, low sweetness, with high acidity, some fruitiness, medium tannins, medium alcohol and no oak.
Specs
Region
Castilla-La Mancha
country
Spain
Grape type
Orange Wine
Wine Maker
Venta Real
Alcohol
12%
Vintage
2024
Cellar period
1-3 years
Closure
Screw Cap
Production method
Hand Picked
Temperature
Chilled 8°C-10°C
State
Central Spain
Pairing guide
This orange wine pairs beautifully with dishes that balance its richness, bright acidity, and honeyed, spicy notes. Try it with roasted root vegetables drizzled with olive oil and herbs, or a warm autumnal salad featuring pumpkin, roasted squash, and toasted nuts. It also complements mildly spiced Middle Eastern dishes, like chickpea and lentil tagines, or vegetable couscous. For a vegan option, pair it with a creamy cashew and turmeric risotto or roasted cauliflower steaks with a honey-mustard glaze. Light poultry dishes, such as roasted chicken with herbs or a simple grilled fish, will also harmonise beautifully with its complex flavours.
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Food
Risotto
Creamy Pasta
Roast Turkey
Spiced Pork
Middle Eastern Cuisine
Tastes
Bitter
Fruity
Unique
Moods
Adventurous
Mood for something different
Seasons
Spring
Cooler Months
Recipe Matches
Wine region
Castilla-La Mancha, Spain
La Mancha is a wine region in Spain known for its hot and dry climate, high altitude vineyards, and significant grape production the top sub-regions are Almansa, Jumilla, and Manchuela, each with its own unique wine styles. The terroir across these regions can be characterized by the high chalk content of its soil, which helps to retain moisture during the arid summers. The top wine styles produced in La Mancha are primarily red wines made from the Tempranillo grape, including the well-known Crianza and the top tier Reserva styles, as well as Garnacha, Cabernet Sauvignon, and Syrah. However, the region also produces some white wines made from the fruity Airen grape, which is a native varietal of La Mancha and one of the most widely planted white grape varieties in the world.
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