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Valdemoreda Rosé 2021
Grape Type Pronunciation: "row-say"
Primary flavours
Berries
Orange Peel
Ripe Strawberry
Dried Florals
Orange Blossom
Savoury
Details
This is a beautiful pale pink wine with attractive notes of candied orange peel and fresh, ripe strawberries across the nose and palate. Crisp and refreshing, this is the perfect rosé to kick back and relax with a glass of. Yummy!

Origin: The spiritual home of rosé is Provence, in Southern France. Mainly Grown In: Rosé is found all over the world these days, but coastal regions are especially well suited to the growing of red grapes for rosé. Key Facts: Rosé is predominantly made from red grape varieties. The colour in wine is actually from pigments found in the skins of the grapes, so even red grapes have clear-coloured juice. The colour is then ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Rarely you will find a rosé that is a combo of white and red grapes – they’re not ‘less good’, just less common. Rosé is super versatile – it suits any occasion. Best to always have a bottle in the fridge, just in case, you know… Wednesday happens or something. Fun Fact: In Ancient Greece, some of the first wines ever made were rosé, made by blending white and red wines!
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Taste Profile
This wine’s tasting notes.
Sweetness
lowmediumhigh
Body
lightmediumfull
Fruitiness
nonesomelots
Tannins
lowmediumhigh
Acidity
lowmediumhigh
Oak
nonesomelots
Alcohol
low (under 12%)medium (12-14%)high (14%+)
Taste Summary
This wine’s tasting notes are leaning towards light bodied, low sweetness, with medium acidity, some fruitiness, low tannins, medium alcohol and no oak.
Specs
Region
Castilla-La Mancha
country
Spain
Grape type
Rosé
Wine Maker
Valdemoreda
Alcohol
12.5%
Vintage
2021
Cellar period
1-3 years
Production method
Conventionally Made
State
Central Spain
Pairing guide
Bold, vibrant and beautiful, this Spanish Garnacha rosé is the perfect choice for sunny day dining! It’s absolutely fantastic with all of your favourite Spanish tapas dishes, especially those featuring chorizo, morcilla or any other kind of blood sausage. Chicken livers, tomato-based salads or pasta sauces, paella mixta, grilled lamb and rabbit and medium curries will all be fantastic, as will ham and cheese combos, meat pies and empanadas.
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Food
Tapas
Aperitif
Pizza
Antipasto
Tastes
Crisp
Fruity
Moods
Romantic
Seasons
Summer
Recipe Matches
Wine region
Castilla-La Mancha, Spain
La Mancha is a wine region in Spain known for its hot and dry climate, high altitude vineyards, and significant grape production the top sub-regions are Almansa, Jumilla, and Manchuela, each with its own unique wine styles. The terroir across these regions can be characterized by the high chalk content of its soil, which helps to retain moisture during the arid summers. The top wine styles produced in La Mancha are primarily red wines made from the Tempranillo grape, including the well-known Crianza and the top tier Reserva styles, as well as Garnacha, Cabernet Sauvignon, and Syrah. However, the region also produces some white wines made from the fruity Airen grape, which is a native varietal of La Mancha and one of the most widely planted white grape varieties in the world.
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