This rosé is delicate in colour and playful in character. Ripe raspberries, strawberries, watermelon and peach glide across the palate, lifted by floral notes and a subtle stony freshness. It's dry and crisp with juicy acidity and just a hint of soft red apple on the finish. Super refreshing and dangerously easy to enjoy.

Origin: The spiritual home of rosé is Provence, in Southern France. Mainly Grown In: Rosé is found all over the world these days, but coastal regions are especially well suited to the growing of red grapes for rosé. Key Facts: Rosé is predominantly made from red grape varieties. The colour of the wine is actually from pigments found in the skins of the grapes, so even red grapes have clear-coloured juice. The colour is then ‘bled’ out of the skins by infusing the skins into the juice. So for rosé, the wine simply spends far less time hanging out with the skins! Rarely you will find a rosé that is a combo of white and red grapes – they’re not ‘less good’, just less common. Rosé is super versatile – it suits any occasion. Best to always have a bottle in the fridge, just in case, you know… Wednesday happens or something. Fun Fact: Usually, the lighter the colour of the rosé, the lighter the wine is.