This Falanghina blend opens with juicy lemon zest, ripe pear and white peach, followed by a soft wave of tropical fruit - think mango and ripe golden kiwi. Delicate notes of jasmine and honeysuckle float through the palate, while a subtle mineral streak keeps it clean, dry and beautifully focused. Bright acidity and a light, breezy body make it seriously easy to drink, with just a delicate touch of almond on the finish. It's no wonder one glass somehow turns into two!

Origin: Italy. Mainly Grown In: Southern Italy, especially in Campania, where volcanic soils and sea breezes give it serious character. Key Facts: Falanghina is one of southern Italy’s ancient treasures, with roots stretching back to Roman times (they clearly had good taste). It thrives in warm Mediterranean sunshine but keeps a naturally bright acidity that makes the wines feel fresh and lively. Expect vibrant flavours of citrus, ripe pear and white peach, often layered with hints of orange blossom and a subtle almond note on the finish. In coastal areas, there’s sometimes a gentle salty twist that makes you think of sunshine and sea spray in the best possible way. It’s aromatic, refreshing and effortlessly charming - the kind of white that feels equally at home at a long lunch or a sunset aperitivo. Fun Fact: Some believe Falanghina’s name comes from “falangae,” the Latin word for stakes, referring to the ancient method of training the vines. So yes, it’s been stylishly supported for over two thousand years. Ancient grape, modern glow-up.