A really pure, fruit-driven expression of Albariño. Notes of Tutti Frutti sweets and candied citrus hit the nose. Bitterness and herbal quality across the palate, with hints of fennel and grapefruit pithy character - delicious!

Terras do Sur in Rías Baixas is where the cool Atlantic breezes meet Spain’s sun-soaked vineyards, creating the perfect storm for some of the freshest Albariño you’ll ever sip. This winery lives and breathes the coastal spirit and literally feels like it's at the end fo the world, enshrouded in nature. Albariño is the star white grape here here, and Terras do Sur does it justice through winemaker Jose Antonio Canada Gil's commitment to hands off, natural winemaking. These wines are complex, with a minerality that sneaks in like a whisper and lingers just enough to keep you reaching for another sip. Jose farms five hectares over 23 plots of vineyards, making impressive red wines as well from Caino, Souson, Espeiro and Garnacha Tintoreira that are well worth a sample if you get the chance. Fermentations are usually done using stainless steel in order to preserve the full fruit character.